How to make Easy Bake - Dough Fries? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, snack, bread dough, dough, fried dough, breakfast, easy, bagel, bagel recipe, bagel making, practical, practical bagel, Pastries

Easy Bake – Fried Dough

Release Date: 18-11-2007
4 5 5 1

Piti is very easy for breakfast, but also functional :)

If you make it plain, a perfect match with cheese, olive paste and jam is guaranteed!

practical bagel

Love…

Materials:

  • 2 piece of bread dough
  • 2-3 tablespoons of oil (for shaping the dough)

To fry:

  • 1 water glass measure of oil

How to Make Easy Bake – Fried Dough Recipe?

  1. Take the bread dough you bought from the oven on the counter where you made it with 1 tablespoon of oil.
  2. Oil your hands and break off walnut-sized pieces from the dough.
  3. With your hands, thin the dough, expand it and shape it as you wish.
  4. Heat the oil you have taken in a wide pan. Fry the prepared bagels, both front and back. Serve hot.
Tags: , , , , , , , , , , ,

"Easy Bake – Fried Dough10 comments for ”

  • On January 13, 2014 at 19:03 am
    Permalink

    either ready-made dough can be fried in oil, the important thing is to keep the consistency of the dough, let's try it ourselves when you give the recipe for the bread dough.

    Answer
  • on July 12, 2013 at 07:44
    Permalink

    do we need to put flour in it guys, urgent CV please

    Answer
    • on July 12, 2013 at 09:22
      Permalink

      There is no need to add flour to the ready-made bread dough.

      Answer
  • on August 16, 2012 at 20:20
    Permalink

    What do you mean by bread dough? Normal baked bread?

    Answer
  • On December 18, 2011 at 18:14
    Permalink

    what can we do with leftover fried dough <3 thanks

    Answer
  • on May 30, 2009 at 09:47
    Permalink

    I wish you continued success.

    Answer
  • on August 08, 2008 at 15:12
    Permalink

    Hello Asuman, deep fry the pancake in plenty of oil and high heat. Don't forget, wait for the oil to get hot before you put the pan into the oil. Love...

    Answer
  • on August 08, 2008 at 11:51
    Permalink

    Hello dear, if I don't have high fever, we will fry my low fever. I once did it in low fire, seert and it was flattened, I would be very happy if you answer me.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

EN TR