I made you some beautiful boutique cookies, but I couldn't publish them because their decorations weren't finished yet. You will love it when you see it in the decorations that I will use both sugar paste and royal icing. These little angels are so delicious and crunchy.
They are suitable for flaking and flaking with jam, fruit, nutella and honey.
Bon appetit right now. Love…
Ingredients for Angel Cookie Recipe
- 150 gr. Margarine
- 1 cup of powdered sugar
- 1 cup of cornstarch
- 1 pieces of eggs
- 3-4 drops of vanilla flavoring
- 1 packaged vanilla
- 2–2,5 cups flour
How to Make Angel Cookie Recipe?
- In a large bowl, sift together 2 cups of flour, starch, powdered sugar.
- Add margarine and eggs at room temperature and knead until a non-sticky dough is obtained.
- Make a meringue from the dough and wrap it in cling film and put it in the refrigerator for 15-20 minutes. rest.
- Roll out with the help of a rolling pin, bake in a preheated 180 degree oven for about 10 minutes until the edges are browned. cook it.