Angel Cookie
Release Date: 11-10-2008
I made you some beautiful boutique cookies, but I couldn't publish them because their decorations weren't finished yet. You will love it when you see it in the decorations that I will use both sugar paste and royal icing. These little angels are so delicious and crunchy.
They are suitable for flaking and flaking with jam, fruit, nutella and honey.
Bon appetit right now. Love…
Ingredients for Angel Cookie Recipe
- 150 gr. Margarine
- 1 cup of powdered sugar
- 1 cup of cornstarch
- 1 pieces of eggs
- 3-4 drops of vanilla flavoring
- 1 packaged vanilla
- 2–2,5 cups flour
How to Make Angel Cookie Recipe?
- In a large bowl, sift together 2 cups of flour, starch, powdered sugar.
- Add margarine and eggs at room temperature and knead until a non-sticky dough is obtained.
- Make a meringue from the dough and wrap it in cling film and put it in the refrigerator for 15-20 minutes. rest.
- Roll out with the help of a rolling pin, bake in a preheated 180 degree oven for about 10 minutes until the edges are browned. cook it.
I made your recipe in two sizes. There were about 50 badi-shaped cookies. I added 3 teaspoons of cinnamon and 2 teaspoons of ginger to two measures. It was amazing :)) you also use butter, it is both delicious and very healthy buskiwi for children. I would recommend it to everyone. Thanks for the recipe
By the way, I stumbled upon your site by accident. There are dozens of recipes sites. chaotic. I'm in love with your site. The recipes are very clear. I'm sure it's just as delicious. May your success always be.
I want to buy angel cookie molds, where can I get them?
It's been years since I did. If you search online, you can find places that sell online. If you want to go and buy it, you can check out the pastry shops in Tahtakale.
Ms. Nilay, is there any wheat starch in this recipe?
Can I ask something in general? Wheat and corn starch differ according to what they are using. Sometimes it is called starch in general, or how should we choose the appropriate one?
Of course it does. It can only be noticed in milk desserts, but it is difficult for us to notice it. Wheat starch gives a more white and transparent consistency, I have been using them mixed for years and there has been no change.
Thank you for your answer. I'll try it right away tonight then :)
I tried the recipe this morning, they are baked in the oven :D but I made the dough very hard. I used a pack of margarine to collect it, I hope it will be delicious.
merhaba
I wonder if 1 glass of starch is too much?
It looks delicious... with my love