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How to make Dukan Cookie (Brownie Cookie)? There are also 79 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk brownie cookies, diet cookies, dukan, dukan snacks, dukan cookie, milk powder, butter flavor, vanilla flavor, reduced fat cocoa, oatmeal, oat bran, oat bran cookies, Diet Recipes

Dukan Cookie (Brownie Cookie)

Release Date: 26-03-2012
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Hello everyone from the second recipe of the day,

I know you've been waiting for this day for a long time. In order not to keep you waiting any longer, I gathered my ingredients at the first opportunity and prepared my first sweet snack for the dukan.

oat bran cookies

I have always used 1 spoon of sweetener in this recipe as I do not like very sweet cookies. If you are craving sweets, you can make 2 spoons.

You can pack these delicious cookies, which you can prepare in a maximum of 15 minutes in crisis situations, and keep them in the refrigerator for a long time. From now on, when I go out for coffee with my wife or friends, I will definitely throw a few in my bag.

I spent a lot of time collecting materials. I photographed it collectively, as I did not want to cause misunderstanding. As a result, you can easily make the cookies that I have prepared by using these materials.

When you take your cookies out of the oven, don't worry about their softness, if the smell has started to spread in the kitchen, it means that it is already cooked.

There are 10 large cookies in total. I think he can eat 4 or even 5 a day. I ate two of them with a big cup of tea at noon, and I keep two for the evening movie enjoyment.

Love…

Ingredients for Dukan Cookie (Brownie Cookie) Recipe

  • 1 tablespoon of powdered milk
  • 1 tablespoon of reduced-fat cocoa
  • 1 egg + 1 egg white
  • 1 tablespoons of sweetener
  • 4 tablespoons of Oat bran
  • 3 tablespoons of Oatmeal
  • 2 drops of vanilla-butter flavoring
  • 2 teaspoon of baking powder

How to Make Dukan Cookie (Brownie Cookie) Recipe?

  1. Take 1 egg and 1 egg white in a deep bowl and whisk.
  2. Transfer all remaining ingredients to the bowl and mix well.
  3. Take it on a baking tray covered with greaseproof paper or silpat with the help of a dessert spoon and at 3-4 cm intervals and spread it lightly with the back of the spoon.
  4. Bake in a preheated oven at 160 degrees for 10-12 minutes.
  5. When cool, remove from tray and serve.
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