Ali Nazik Pasta with Meatballs

Hello Dear Friends,

Who can say no to meatballs and pasta? Well, have you ever tried roasted eggplant and macaroni together? Such a harmony of flavors is hard to find 😍

 I prepared one of my favorite recipes, Meatball Ali Nazik, with @filizmakarna's pencil pasta made from 100% Turkish Durum wheat.

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#ourcaresamecooperation

Ingredients for Ali Nazik Pasta Recipe with Meatballs

• 1 pack of Filiz Pasta Pen
• 300 grams of medium-fat ground beef
• 1 small onion grated
• 2 tablespoons of breadcrumbs
• 1 pinch of finely chopped parsley
• 1 pieces of eggs
• 1 tea spoon salt
• 1 tea spoon black pepper
• 1 teaspoon of cumin
• 2 liters of water for boiling
• salt

For Eggplant Sauce:

• 1 cloves of garlic
• 250 gr. yogurt
• 3 roasted eggplant
• salt

For service:

• Butter
• Tomato paste
• half a cup of water

How to Make Ali Nazik Pasta Recipe with Meatballs?

1. Knead the meatball ingredients and prepare walnut-sized meatballs and put them in the refrigerator.
2. Mix yoghurt, crushed garlic and roasted eggplant and set aside.
3. Boil Filiz Pasta in water with a pinch of salt for about 8 minutes.
4. While the pasta is boiling, fry the meatballs.
5. Mix the boiled pasta with the eggplant sauce and place it on a serving plate. Place the fried meatballs on top.
6. Roast the tomato paste and butter, add the water, stir and remove from the stove.
7. Serve by pouring tomato paste sauce over the meatballs.

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