Apple Muffin
Portion: 
Preparation: 
( 7 oy 4,60/5)
Recent years have been very active, what I want to share with you.
With the arrival of winter, we started to spend more time at home after work and on weekends. Of course, this caused us to produce more ideas about our house and to think a little more about decoration. I will share with you the little ideas of our new decoration soon in the decoration secrets section.
We were invited to the special screening of the movie "This Is It", which was just released last week. Michael Jackson was gearing up for his biggest world tour ever. Jackson, who passed away almost just before the start of the tour, explains how he prepared for the tour and how he became a star with his own images. With his systematic, disciplined and determined work, and his loving and gentle personality, he fascinates the audience. I definitely recommend you to watch it.
your trailer here You can watch.
Beauty Secrets section will be opening soon, if you have any beauty secrets you want to share, you can send them to me by sending an e-mail from the contact section.
Food.Name Our topic in this month's magazine is Elma. For delicious apple recipes, don't forget to browse the magazine. Love…
Ingredients for Apple Muffin Recipe
- 2 medium sized apples
- 1 water glass measure of oil
- 2,5-3 cups flour
- 3 eggs (at room temperature)
- 1 glasses of yoghurt
- 1 package baking powder
- 1 packaged vanilla
- 1 teaspoon of cinnamon
- 1 cup of crushed hazelnuts
- 1 cup powdered sugar
- 1 apple (thinly sliced) for topping
How to Make Apple Muffin Recipe?
- Beat eggs and sugar in a deep bowl until foamy. Add the oil and yogurt and mix a little more.
- Sift the baking powder, vanilla and cinnamon into the flour, add to the other ingredients and mix.
- Lastly, add the apple graters and hazelnut chips to the dough and mix. Divide the dough with a spoon on the muffin papers that you lightly oiled with the help of a brush.
- Put the sliced apple pieces on the muffins and bake them in a preheated oven at 180 degrees until they are well browned.
Does it differ from mold to mold?
I wonder if we beat it with a mixer or with a spoon?
Mixer
I did it too, but it didn't rise as in the picture. I wonder why. I whipped it with a mixer at first, and lastly I whipped it with a spoon.
If the egg and sugar are not risen enough, the muffin will not rise as much, but there may be other reasons.
i will try again
thank you :)
We ate the muffins you made, they were very good, thank you... I made it too, everyone liked it, everyone asked for the recipe.
it looks sooooo good and delicious
I will do it as soon as possible. I am waiting for the continuation of your delicious recipes..
Your hands were great. I tried it today. My wife and son ate with great pleasure. Thanks:)
my dear nilay, i'm addicted to kitchen secrets, can you have the opportunity to create a chat environment for us on your site, or you are already very busy, we would be putting us on your shoulders. my request
My dear Nilay, your hands are healthy, the muffins look great. I take the plate and run away and kiss it…
My dear nilay, it looks very good, can you tell me how many pieces are coming out, I have a day, I have a day, let's make a change, I said, why is yogurt not milk, my dear, stay with love :))
I can't write to you because of my busyness, I'm sorry. It comes out around 14-16 in total. You can use yogurt or milk. love you
dear, how many pieces do you get from this recipe? I'm thinking of making it for a crowded guest, I need a piece as you know :)
ooooo my dear nilay, the apple muffin recipe just came to my e-mail, but I saw it while browsing your site last night, I even made it today and ate it, even if the result is the perfect combination of apple and cinnamon, well done my dear, if that means following your site all the time, I made my small muffin molds in my rectangular debt. Since you are not there, I did not forget my tea, my dear, thank you again for your beautiful shares.
Well done Ayşegülcüm.. I also made it in my small loaf mold by adding it to the leftovers from the 12 molds :)
my nilay, what a beauty this is, it's such a strange appetizing it's nice my appetite never goes away I don't know what will happen to it :))
it's delicious honey, enjoy it honey sugar
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they look so delicious, well done my dear, good luck
My dear nilay, apple muffins are wonderful and it is a great pleasure to reach the november issue of the recipe from kitchen secrets, my greatest wish to always reach these sharing pleasures from kitchen secrets I love you and appreciate you for your closeness and interest in us. I have no doubt about it, we're with you, we're with you,(((WE ARE IN YOUR KITCHEN SECRETS)))
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