How is hummus made? There are also 11 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 30 minutes, world appetizers, hummus recipe, hummus making, appetizers, New Year's menu, Salads - Appetizers


Portion: 6-8 Persons Preparation: 15 min Cooking: 10 min
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Humus one of the most popular appetizers of middle eastern cuisine... This wonderful appetizer spread all over the world from the Middle East is often used as an appetizer. On New Year's Eve tables Or you can make hummus, which is one of my indispensables on special nights, by soaking your chickpeas at home 1 night before, or using canned chickpeas if you don't have time.

In the old days, because there was no such wonderful tool called blender, their shells were peeled and crushed, but if you have a blender at home, you can easily puree them with their shells.

If you haven't tried it before tonight To Your New Year's Menu You can add.

There may be differences between canned chickpeas and homemade soaking. Sometimes, even the type of chickpea can change the amount of liquid it takes.

new year menu

I add both olive oil and water, it looks runny before it goes through a blender, and when tahini is added and mashed again, it becomes thicker. Sometimes it can even be too strict. You go carefully, after all, you can add liquid later when it becomes too solid.

Pay attention to the aroma of the olive oil you will add. If it is acrid like early harvest, the taste of the appetizer may be bitter and bitter. Therefore, if it has an intense aroma, you can use a little oil and a little olive oil.

I wish everyone a peaceful, happy and healthy 2010.


Ingredients for Hummus Recipe

  • 400 gr chickpeas (I usually use canned chickpeas)
  • A little less than half a glass of tahini (add little by little)
  • Half a glass of water (can be added little by little depending on the density)
  • Quarter cup of olive oil
  • 4 cloves of crushed garlic
  • Juice of 1 lemon
  • salt
  • 2 teaspoon of cumin
  • 2 teaspoon of ground red pepper

How to Make Hummus Recipe?

  1. If you are not going to buy the chickpeas ready, soak them in water with 1 teaspoon of salt in the evening and cook the chickpeas in the morning until they are soft.
  2. Add the crushed garlic to the chickpeas, which you have drained, add half a glass of water and olive oil, and pass it through the blender until it becomes a smooth puree.
  3. Add tahini, lemon juice, salt and red pepper to your puree and pass it through the blender again.
  4. Serve garnished with red pepper.
  5. If you want, you can drizzle olive oil on it again.
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"Humus11 comments for ”

  • on July 21, 2014 at 18:23

    I love you nila.
    My mother has never done so much for me.

    I wouldn't even cook without you. When you want something, if you give me the recipe, I do it.

    You are the one



    • on July 21, 2014 at 23:10

      Hello Zeynep, what you wrote made me so happy that I can't explain it. Thank you very much :) Best regards…

  • on May 17, 2014 at 00:55

    I make hummus with a more liquid creamy consistency.
    It means that it changes according to taste and taste.
    Health to your hands…

  • On December 31, 2013 at 03:37

    we make a little more creamy consistency in myrtle, if desired, bacon or
    It can be burned in sausage, it is very tasty

  • On December 30, 2013 at 22:10

    We don't do this in Mersin, it's too thick, I think, the tahini and water are low, and we don't add olive oil, we don't see it as it is sesame oil.

    • On December 31, 2013 at 00:05

      Thank you Ms. Emel, it's usually more liquid, but it can also be served on bread with just a little mashing. Yours sincerely

  • On December 30, 2013 at 19:15

    My dear Nilay, the best part is that you say that there is no need to peel the shells.

  • March 18, 2010 at 10:04

    I recommend you try this recipe by peeling the skin off the boiled chickpeas, adding a couple of scoops of yogurt and removing the oil. It can be garnished with a few drops of oil and pine nuts. It can be served as a hot snack if it is put on a small cut and sauteed lamb squash. I hope you try it :)

  • On January 05, 2010 at 17:32 am

    i have to try's been on my mind for a long time...
    happy new year…

  • On January 02, 2010 at 20:46 am

    Mujin's kitchen appliances are really nice :) I bought my plates from Migros.

  • On December 31, 2009 at 11:47

    While I was wondering what to add to the Christmas dinner, it's good that I found this :)) by the way, the tables and plates look very stylish, did you buy it from muji? I like muji's kitchen tools very much, I compared them to them for a moment :)


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