Pistachio Cookies

Hello Dear Friends,

In fact, as you know, this recipe would be one of the Wednesday and Friday recipes. Because for years, I have been trying to update my blog and share something with you on the same days without breaking my own chain as much as possible.

When I came home in the evening, after the tiredness of the day, I kneaded a little, cooked and found peace, I couldn't stand it and wanted to share it quickly. I swear, it was very good for me (after years of distraction, when I cut my hand with cold butter and burned the same hand thanks to the stool behind the oven door… Yes, it all happened one after the other :) It means that I was distracted, I was immersed, but I had a cookie to relax…

In short, as soon as I got out of the oven in the evening light, I took the photo warmly.

Everything I do is in a hurry, but sometimes I say it's better this way.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Pistachio Cookie Recipe

• 95 g butter
• 65 g powdered pistachios (half a glass)
• 65 g granulated sugar (half a glass)
• 140 gr flour (1 glass + 1 tea glass)
• 1 egg white

How to Make Pistachio Cookie Recipe?

1. Knead 1 cup of flour, granulated sugar, powdered pistachios and cold butter until it becomes like sand.
2. Gather the dough by adding 1 egg white and 1 tea glass of flour.
3. Tear 20 equal pieces of the pistachio cookie dough you collected.
4. Roll each piece with your hands and place 2 cm apart on a baking tray lined with greaseproof paper.
5. Make lines on it with a serrated knife.
6. Bake in the oven preheated to 180 degrees for 15 minutes.
7. Serve when completely cooled.