Hello Dear Friends,
Let's start the week sweet so that it continues. Although I focus on the recipes I prepared for Nehir, I have not forgotten those who are waiting for new recipes :) Of course, don't forget to visit my countless recipes waiting for you to discover.
I prepared a different version of this recipe with a video. If you want to see the steps as a video here You can find it here.
The whipped cream layer is the same in my orange cake recipe You can also prepare as
my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. Don't forget to follow my account on Instagram.
Important note: Since the caramelized sugar reaches very high temperatures, add the oil and cream very carefully.
Love…
Ingredients for Caramel Trilece Recipe
For the cake:
- 5 medium egg
- 1 cup powdered sugar
- 1,5 water glass flour
- 1 package baking powder
- 1 packaged vanilla
For the syrup:
- 3,5 water glass milk
- 3 tablespoon of sugar
- 1 pack of cream (200 ml)
For the caramel sauce:
- 1 cup powdered sugar
- 1 spoonful butter
- 1 pack of cream (200 ml)
For the whipped cream:
- 1 pack of powdered Whipped Cream
- 1 cup milk, cold
How to Make Caramel Trilece Recipe?
- Add two-thirds of the granulated sugar to the egg whites and whisk until fluffy and foamy.
- Add the remaining powdered sugar to the egg yolks and whisk until the sugar dissolves.
- Add the egg yolks with the help of a spatula, being careful not to deflate the egg whites.
- Sift flour, baking powder and vanilla and add. Stir the eggs from the bottom up without deflating them.
- Pour the mixture into the greased baking dish.
- Bake in an oven preheated to 160 degrees for 25-30 minutes. (Before you take it out of the oven, check whether it comes out dry with the help of a stick)
- Whisk the milk, sugar and cream in a bowl, add it to the cake that has set its first temperature with the help of a ladle and set aside to absorb the sauce and cool.
- Beat the whipped cream with 1 glass of milk. Spread it on the trileche and put it in the refrigerator. Rest for 1-2 hours.
- For the caramel sauce, take the sugar in a steel saucepan. Melt over low heat without stirring. Add in the butter and mix. Add the cream, turn off the heat, mix and leave to cool.
- Pour the caramel sauce over the dessert and serve.