Potato and Chicken Rose Pie

Hello Dear Friends,

Potato Pie we all love, what about Potato and Chicken have you ever tried? If you haven't tried it, you are about to read the best recipe you can find to try such a wonderful taste :) Jokes aside, this pastry will be everyone's favorite at home.

Now you know Adile from our pastry recipes. Whenever we have the opportunity, we try new recipes, sometimes difficult, sometimes practical, but all delicious and every 15 days. This recipe was one that she often prepared at home. I potato pie I didn't intend to mix much meat, but the result convinced even me :)

Here, the most important method that adds flavor to the flavor is to boil the chicken and potatoes together. In addition, if you want a soft and crispy outside, you will not cut down on butter and oil. But let those who say that I am on a diet, summer is at the door, and make the gentleman at home, his wife and friend who comes to the guest happy, what more can I say :)

In this recipe, we no longer use the classic yogurt-egg mix. Instead, we mix the melted butter and liquid oil and lubricate the phyllo generously. We apply the last remaining oil on it and bake it. This recipe yields 16 pies, if you wish, you can add 1 more phyllo to prepare 20 pies.

Love…

Ingredients for Potato Chicken Rose Pie Recipe

• 4 pieces of dough
• 1 chicken breast
• 1 kilo of potatoes
• 1 medium onion
• salt
• black pepper
• Red pepper
• 2-3 tablespoons of oil

For the sauce:

• 4-5 tablespoons of butter
• Half a glass of oil
• sesame for topping

How to Make Potato Chicken Rose Pie Recipe?

1. Peel, wash and cut the potatoes into large cubes. Cut the chicken breast into 4-5 pieces.
2. Add the potatoes and chicken slices to the pot, add water and boil until all the ingredients are cooked.
3. Drain the cooked potatoes and chicken. Mash the potatoes, adding spices and salt. Shred the chickens.
4. Chop the onion for cooking and fry it with a little oil until it turns pink. Add the mashed potatoes to the roasted onions and cook by stirring for 1-2 minutes and remove from the stove.
5. Add the shredded chicken to the potatoes you get from the stove and mix.
6. While the filling is cooling, slice the phyllo into 4 triangles using a knife.
7. Apply a generous amount of oil to the dough with a brush. Spread a row of potato mixture on the wide part of the triangular dough and wrap it. (Don't wrap it too tightly so it doesn't burst while forming a rose shape)
8. Grease the baking tray or the bowl. Take the prepared pastry on the tray. Do the same for the other phyllo and place them on the tray at 1-2 cm intervals.
9. Bake in an oven preheated to 200 degrees until golden brown. Serve warm.