Caramel Trileche

Hello Dear Friends,

Let's start the week sweet so that it continues. Although I focus on the recipes I prepared for Nehir, I have not forgotten those who are waiting for new recipes :) Of course, don't forget to visit my countless recipes waiting for you to discover.

I prepared a different version of this recipe with a video. If you want to see the steps as a video here You can find it here.

The whipped cream layer is the same in my orange cake recipe You can also prepare as

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Important note: Since the caramelized sugar reaches very high temperatures, add the oil and cream very carefully.

Love…

Ingredients for Caramel Trilece Recipe

For the cake:

• 5 medium egg
• 1 cup powdered sugar
• 1,5 water glass flour
• 1 package baking powder
• 1 packaged vanilla

For the syrup:

• 3,5 water glass milk
• 3 tablespoon of sugar
• 1 pack of cream (200 ml)

For the caramel sauce:

• 1 cup powdered sugar
• 1 spoonful butter
• 1 pack of cream (200 ml)

For the whipped cream:

• 1 pack of powdered Whipped Cream
• 1 cup milk, cold

How to Make Caramel Trilece Recipe?

1. Add two-thirds of the granulated sugar to the egg whites and whisk until fluffy and foamy.
2. Add the remaining powdered sugar to the egg yolks and whisk until the sugar dissolves.
3. Add the egg yolks with the help of a spatula, being careful not to deflate the egg whites.
4. Sift flour, baking powder and vanilla and add. Stir the eggs from the bottom up without deflating them.
5. Pour the mixture into the greased baking dish.
6. Bake in an oven preheated to 160 degrees for 25-30 minutes. (Before you take it out of the oven, check whether it comes out dry with the help of a stick)
7. Whisk the milk, sugar and cream in a bowl, add it to the cake that has set its first temperature with the help of a ladle and set aside to absorb the sauce and cool.
8. Beat the whipped cream with 1 glass of milk. Spread it on the trileche and put it in the refrigerator. Rest for 1-2 hours.
9. For the caramel sauce, take the sugar in a steel saucepan. Melt over low heat without stirring. Add in the butter and mix. Add the cream, turn off the heat, mix and leave to cool.
10. Pour the caramel sauce over the dessert and serve.