Fresh Fig Cake

The fig time has come again, a fruit that I used to dislike, but now I can't give up. I think my interest in it increased the day I realized that I could combine its pleasant taste with different recipes. Fresh figs give the cake an incredible flavor and moisture, giving the impression that you are eating a wet cake.

If you take care that the figs are not too soft when you add them to the cake mix, they will not fall apart when you add them to the cake mix, and the fruit pieces will preserve their unique structure even after cooking.

if you want fresh fig dessert You can serve with Love…

Ingredients for Fresh Fig Cake Recipe

• 4 pieces of eggs
• 1 cup powdered sugar
• ¾ cup of yogurt
• ¾ cup of oil
• 2 soup spoons of cocoa
• 1 package baking powder
• 1 packet of vanillin with sugar
• 3 water glass flour
• 7-8 fresh figs (hard)

How to Make Fresh Fig Cake Recipe?

1. Wash the figs, cut them into cubes and put them in a bowl.
2. Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
3. Add yoghurt and oil to the beaten eggs and continue beating.
4. Add the flour, cocoa and vanilla and mix until you get a smooth dough.
5. Add the baking soda last and mix for 1 more minute.
6. Add the chopped figs to the cake mix and mix well with the help of a spoon.
7. Grease your cake mold and pour the dough into the mold. Bake in a preheated 180 degree oven for about 35-40 minutes.
8. After your baked cake has cooled completely, remove it from the mold and serve by slicing.