Cheese Pastry (Small Donuts)
Portion: 
Preparation: 
( 14 oy 2,36/5)
Aunt Zekiye's 2nd best recipe :) These pastries are so good that they taste even better as they get stale. Tiny little cheese pastries, their size is as big as mussels. I definitely recommend you to try them…
Ingredients for Cheese Pastry (Small Donuts) Recipe
- half a pack of margarine (at room temperature)
- half a glass of oil
- 1 glasses of yoghurt
- 2 eggs (on the yolk)
- 1-2 teaspoons of salt
- 1 package baking powder
- 1 teaspoon vinegar
Inner material:
- 250-300 gr. feta cheese
- half bunch of parsley
How to Make Cheese Pastry (Small Donuts) Recipe?
- Sift 2-2,5 cups of flour into a wide bowl.
- Make a hole in the middle and add half a pack of margarine, half a glass of oil, 2 egg whites (the yolks for the top of the pastries), salt, yogurt, vinegar, baking powder at room temperature and mix.
- Add flour little by little and knead until the dough has the consistency of an earlobe.
- For the filling, mash the feta cheese with a fork and add the finely chopped parsley and mix well.
- Make a flat shape in your palm by tearing off walnut-sized pieces and place the stuffing in the middle and connect the two ends.
- Spread the egg yolks on it and place it on a tray lined with baking paper. Bake in a preheated 200 degree oven until golden brown…
I made it with whole wheat flour, it was great :) thanks for the recipe.
now i understand why my poops get stuck in my throat…. I had already started making the pastry when I was asking you… of course without oil :)) but admit it, you forgot to explain it too ;) despite everything, the recipe is good, the pastry is good… love…
when will we use the liquid oil? I could not find it?
Add it with margarine.
Thank you very much for this practical recipe…..
I was bored in the evening, I thought I'd make a pastry. but I couldn't wait for the dough to ferment or something like that.. I went and there is a recipe for unleavened pastry, I looked at a picture and commented on it.. I said okay I should do this..whichever recipe I apply here already works..I did it and now they came out of the oven..it was great :))) try it i say…
I would definitely recommend it =) you can't find another recipe so easy and so delicious =)
It's really super, I'm eating it right now, it's soft, I recommend it :)
thanks great
I haven't tried it but it looks great I hope I can
It's been awesome!! Thank you so much for sharing!!
It was great, very easy and practical, thank you!
looks like a nice thing, i want to do it too
cok guzel
it was so great
I didn't want to comment without making the recipe.. I made it, I tasted it, it was a really delicious pastry.. It's incredibly soft on a bike :) I couldn't make any soft pastry :D I was able to make a very soft pastry for the first time, thank you very much to everyone who contributed and of course to aunt ZEKİYE:) have a nice day ..
Hello, I tried it too, it was very good, I recommend
very nice i have to do it now
I tried it for the first time, I hope it will be good. Suan is cooking. I'm very curious about the result.
I think it will be very nice, my sister asked us to do it.
hi,
Would it be nice if we add dill to the dough of this pastry?
Also, how much is the margarine estimation?
and apple cider vinegar?
Thanks for the recipe, I tried it, it was very good :)
It will be wonderful
I am sure that I will have a perfect feast for the whole family with the pastry recipe I bought from you this Sunday morning, thanks dear.
Hello, I tried your puaça recipe, I tasted it as soon as it came out of the oven. can you have a suggestion?
it's awesome
perfect qözüküo =)
ummmmm I love it now it's perfect...
Doesn't yeast need to be added?
Yeast is not used in these pastries.
I say that these were great, I recommend the vinegar, it really tasted good.
nice but it would be better if we don't put vinegar
After reading your recipe, I made it immediately, it was great, I recommend it to everyone, thank you very much.
yes, it was very good, it seems appetizing. I was so hungry that I wanted to get up and make it right away, but there is no yogurt and eggs left at home, may I try to work tomorrow. good luck to you
I don't know the taste of the buns in the photo, but they are not shaped and smooth enough in shape.
I swear it will be great, I'm already hungry
I JUST TRYED IT I DON'T KNOW I'M EXCITINGLY WAITING FOR THE RESULT I'M SURE THEY WILL BE BEAUTIFUL IN THE POACALAR OVEN..
My stomach is hungry these days, that's torture :) I'll have a cup of tea next to it, what more could I ask for.