Rose jam
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( 160 oy 4,38/5)
For the first time this spring rose jam I did. in our family reçel his affairs always belonged to my deceased grandmother. Every year, we used to take balls of big pink scented roses from my mother's garden to our nursery. First my jams I always ate from his hand. My favorite jams plum plum ve Quince jamwas.
As we approach the end of May, everything is big pink again. roses It was filled with mist, the smell of mist spread in all directions. Gül Her scent had a special place for him. Jam, soap, water laugh He loved everything. Therefore, while making the jam, I felt like I was next to me.
rose jam Remember that it is only made from fragrant roses. Because it gives astringency to jam in some recipes gül The white parts of its leaves are cleaned, but I do not clean it. Taste a leaf, if it is too bitter, remove the white parts. When I prepare it, there is a slight bitterness, but this adds a pleasant taste to the jam. When the jam cools and its taste settles, the bitterness is almost not felt.
Before the end of May, before the roses fade, do not forget to make jam. Love…
Ingredients for Rose Jam Recipe
- 200 gr. (approximately 20 large rose petals)
- 5 cup powdered sugar
- 2 water glass of water
- The juice of half a lemon
How to Make Rose Jam Recipe?
- If there are hard, dried ones among the rose leaves, remove them. If you don't like astringency, remove the white parts with your hands or with a knife.
- Let it drain after a few rinses. Take some of the drained leaves in a saucepan and add sugar to it. Do the same until the leaves and sugar are gone.
- Leave the rose petals in the pot for 1 night with the lid closed. In the morning, most of the sugar in the pot will have melted and the leaves will be watery. Take the pot on the stove, add 2 glasses of water and cook by stirring until the sugar in it dissolves.
- When the bottom of the jam boils, put it on low heat, cook 10-15 more, stirring occasionally, and when the juice starts to thicken, squeeze the juice of half a lemon into it.
- When the rose petals become transparent and the consistency of the jam you want, take it off the stove. Fill in jars while hot, close tightly and store in a cool place.
Hello, I will tell you about a jam experience, I tried to apply your recipe exactly, but I had ten roses, I put half the ingredients, but sugar, my daughter forgot that I put it and put a glass more, then I took some of that sugar, I cooked it anyway, but it was like a stone jam from the bottom of the jar. it doesn't come out, why did it happen? is there a solution? Thanks in advance, I will be glad if you reply as soon as possible otherwise I have no intention of going to the trash with the jar, but anyway, I talked a lot. have a nice day
I'm making the jam now, it's been half an hour late, but the leaves are still hard consistency, I wonder. I hope you read soon
Hello, the leaves should not melt. It will be like in the photo when it stays in the jam and cools down. Love…
Greetings
My grandmother always used to make our rose jam... She passed away this year... I wanted to write this similarity when I saw it on your site. He used to make rose jam from the pink and terrifying-smelling Isparta roses in his garden. I hope I will buy those roses and see how it will be. By the way, Isparta rose does not have a white leaf part, I think those who do not want to take risks can make these roses. Happy and sweet days..
If you are going to make rose jam, be sure to clean the white parts of the leaf. I didn't listen to the lady and clean it, all the jam was wasted. It is not a bitter taste, it is bitter and gives a very bad taste, for your information, the white parts of the leaves
It means it can differ from leaf to leaf. That's why I mentioned it in the cover letter, there was a slight bitterness when we did it.
I made it half size. It was the first time in my life that I made rose jam from wood and it was delicious. The color, texture and taste were perfect. Thousands of thanks. love.
I like your recipe, I left it to soak today, let's see how it will be tomorrow, I hope it will be as good as yours, good luck :-)
I don't understand the gram of a rose. I have a sensitive kitchen scale. As you said, 200 gr is very little. It's a little more than a handful. If there isn't that 2 kilograms, it's spelled wrong. I'll try to adjust it according to the number of roses. Let's see what happens, I'm doing it for the first time.
Greetings, I am doing this for the first time, but mine has not thickened and my 20 roses do not have 2 palms, I must be fine, I am waiting for your answers as soon as possible. thanks
I made jam, it was like wax, what should I do?
Hi Ms. Gonca, jam is made not from Isparta, but from the wild rose that blooms in May. There is no jam from the grafted roses that adorn our gardens. :) These roses have no smell.
How to make jam from dried rose petals?
I did too, but my jam was bitter, why is it acep?
Didn't you take the white parts at the ends of the rose, that is, at the bottom?
I know that roses must be very fragrant and thin-leaved. They are boiling in the pot now. Thanks for the recipe. I think I'll sunbathe a little bit. I hope it doesn't turn sour until winter... :)
I waited the same, but when it started to boil, it turned green, why am I waiting for you to answer it and I will repeat it again
Hello, Ms. Nvin, maybe it's because of your roses. Unfortunately I have no idea.
Ms. Nilay, Rose jam is made from wild roses that bloom in May. They say May rose. Also, if the leaves of these roses are mixed with sugar, rubbed well between the hands, left overnight and cooked without rubbing, they will grind between the teeth and cannot be grinded. something like rubber. You can find these roses in our brunette citizens who peel and sell figs. love.
I wish God's mercy on your neno, we made it today, I hope your recipe will be good, thank you my dear
There are yellow roses in my garden, this year my wife said to make jam from it, so I did it, I hope we don't get poisoned. What do you think?
if you take medicine you will be poisoned
May Allah make you shine in the light. My rose jam turned out to be magnificent..It has a pink color..I put it in jars when it was hot and I closed it tightly.
Thank you so much, my jam turned out great.
friends, is it okay if I mix red rose with pink rose, if you have any information, can you tell me thank you
I also want to make rose jam, but where can I find rose petals? Thank you from now.
The highest quality rose jam is made by picking the full and dark roses of Isparta, called the highland rose, in the first light of the morning.
Your hands look really yummy. I'm making it today, I hope it's as good as yours.
I will do it too, I love it, thank you very much
I haven't done this yet but I will :)))
I'm doing this for the first time too, let's see how it goes..
Rose jam, lemon salt is thrown in the last and mixed 1 time, if the bottom is not closed, the color of your jam will not be beautiful.
Your hands look very healthy, but do you add food coloring to give this color?
I loved it too..it looks very good..I tried the rose sherbet for the first time. It was exactly the same color. It's been 1 week today.
hi, is rose jam made from white roses?
It looks really good, I prepared the menu today, let's see the material, it will be as good as yours.
good health to your hands…
mrb, we keep the roses in sugar all night, I guess, you didn't write that, but...
You didn't read the full recipe for Gamze. I'm copying it here again for you. Leave the rose petals like this for 1 night. By morning most of the sugar in the pot has melted and the leaves will be watered down. Take the pot on the stove, add 2 glasses of water and cook by stirring until the sugar in it dissolves.
HEALTH TO NILAY CIM HANDS. IT LOOKS SO BEAUTIFUL. I LOVE IT SO MUCH, IF I CAN HAVE ROSES THAT I CAN COLLECT ROSE JAM... MAY DAYS LIKE SEKER BE WITH YOU. with my love
Thank you Serapci, love..
Hello, your rose jam is very beautiful, the color is wonderful, I love it. The smell came to me, I also love fragrant roses, there is also our neighbor's garden, I definitely smell it when I pass there.
Thank you Fatma, it was really nicer than I thought. I think it's about the color of roses :) Love.
My nila is beautiful
I'm sure your nenos is proud of you, even if you don't, he will see you.
I kiss
Thanks dear, loves.
It's beautiful
Thanks dear, love :)
how beautiful colors and how nice frames i love to say :))
My zodiac sign is also inside me :) When my grandma's favorite colors come together, you come up with such a beautiful composition. Thanks :)