Ball Meatballs with Bulgur and Rice

Hello Dear Friends,

Earlier seasoned meatballs, ground chicken meatballs with celery I have prepared different recipes. Top Top Meatballs is a great pot dish with the sauce that I like just the way it is. You know, it doesn't float in water like sour meatballs.

As the meatballs are cooked, the rice and bulgur in it swell and absorb the delicious sauce, thus thickening the sauce in which it is cooked.

The most important point you should pay attention to while cooking balls of meatballs is to pay attention to the fact that the bulgur and rice are softened before the water runs out. Open the lid from time to time and look, the already cooked legumes will reveal themselves.

It is normally served with french fries. I love to serve it with bulgur pilaf and ayran, but you can serve my baked potato recipes if you want.

Love…

Ingredients for Bulgur and Rice Ball Meatballs Recipe

• 350 gr mince
• 2 tablespoons of bulgur wheat
• 2 tablespoon of rice
• 1 egg (small size)
• 3 tablespoons of onion paste
• Quarter bunch of parsley
• Salt
• black pepper
• Red pepper
• 1 cups flour

For the sauce:

• 2 spoonful butter
• 2 tablespoons of tomato paste
• 2 cloves of garlic
• 2,5 glasses of Water
• 1 tea spoon salt

How to make Bulgur and Rice Ball Meatballs Recipe?

1. Take the minced meat in a deep bowl, add grated onion, egg, chopped parsley, bulgur, rice, salt and spices on it and knead for 10 minutes.
2. Take walnut-sized pieces from the meatballs and roll them in your hand.
3. Dip the meatballs you have prepared in flour and shake them out in a sieve to remove excess flour.
4. Oil the bottom of the pan and arrange the meatballs.
5. Dilute the tomato paste by whisking with 2,5 glasses of water. Add the crushed garlic cloves, salt and melted butter and mix.
6. First, cook the meatballs with the middle lid closed until the water boils, then cook them on low heat until the bulgur and rice are completely soft.
7. Serve with french fries or bulgur pilaf.