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Kitchen Secrets

Cocoa Flour Cookies

Hello Dear Friends,

We have a delicious and enjoyable recipe for you this weekend. As you know, my professional pastry education is finally over. In honor of this, I try to share with you the original recipes made in patisseries as much as I can :)

“Most of you, I eat at the bakery, but when I apply the recipe I found at home, it is not the same!” he is worried. It is very normal that it is not, because products that we can not find in the pastry shop, and even if we can find them, are used mostly because they are wholesale.

cocoa_flour_cookies

Almost all pastry, sweet and salty cookies Anhydrous vegetable oils such as biskin or vita are used in varieties. You can't get exactly the same result when you try it at home with butter or home-type regular margarine. Of course, this is completely up to personal preference, but if you say that you will do a pastry business, this is the case. You can prepare it at home as an alternative to anhydrous oil. plain oil you can also use. The result is quite successful. From here Clarified Oil Recipe what you can reach

cacao_un_cookies_recipe

patisserie cookies A recipe that seekers will be very pleased with Cocoa Flour CookiesI say don't consume too much as it contains quite a bit of fat :)

Note: Vita is sold in metal boxes in big markets.

Beautiful spring recipes will come soon…

Love…

Ingredients for Cocoa Flour Cookies Recipe

How to Make Cocoa Flour Cookies Recipe?

  1. Sift together the flour, cocoa, powdered sugar and starch.
  2. Put all the ingredients in the mixing bowl. Knead until you get a smooth dough.
  3. Take walnut-sized pieces from the dough you have formed into balls and roll them with your hands.
  4. Place the rolled cookie dough on the baking tray on which you have lined greaseproof paper at 3-4 cm intervals.
  5. Press them lightly with a fork and leave marks.
  6. Bake in a preheated oven at 100 degrees for about 40-45 minutes. Serve sprinkled with powdered sugar, if desired.


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