White Cookie
Release Date: 27-07-2007
A simple and practical tarir white cookie. You can easily prepare and serve in 5 teas.
Ingredients for White Cookie Recipe
- 1 packet of cornstarch
- 2 cups heaped flour
- 2 eggs
- 1 cup of powdered sugar
- 1 pack of margarine ( 250 gr. )
- 1 packet of baking powder
- 1 packet of vanilla
How to Make White Cookie Recipe?
- Put the flour and starch in a wide bowl.
- Add the butter without melting it and mix it into the flour.
- Then form the dough by adding 2 eggs, powdered sugar, baking powder and vanilla into the mixture.
- Break off walnut-sized pieces and roll them in your hand.
- Press it from the top and flatten it and place it on the greased baking tray, leaving two fingers apart.
- Bake in a lightly heated oven until firm in white color.
Are we going to empty 1 packet of starch completely?
Yes, we add 1 package.
How about I use this recipe for lace pattern cookies? Do you think the recipe will hold up because it is thinner and Isha?
How many grams is one pk of cornstarch? There are different kinds in the market.
How long do you need to keep the cookies in the oven? I can't keep up with the baking time for cookies that should stay white this way. If I leave it white, I'll see if it's raw inside or vice versa, I can't be sure it's cooked, it turns pink.
For the crunchy consistency of pastries and cookies, that is, in the common language, add very little mineral water (without disturbing the consistency of the earlobes in your dough). Without using baking soda, it will both swell and stay crunchy for days without getting stale.
Another kitchen secret for you. If you have to use flour of which you doubt its freshness, definitely pass it through a fine sieve (a rice washer will do this job) and ventilate. You will see the benefits. :)
Very nice tip, Mr. Hasan, thank you.
Cnm I don't know much either, but you can't get the consistency of the cookie.
What is the full grammatical weight of 1 packet of corn starch???
200 gr. You can find it in packs in supermarkets.
hi guys, I want to ask you something, the cookies I make are not crunchy at all, I want them to fall apart in the mouth, I do it, but it does not work, it looks like bread, I am very sorry, am I incompetent. I do everything according to the recipe, but still it is not crunchy, I can not make it in the pastry, it does not rise. I wonder if you can help me, I would be very happy, please
it can be caused by flour, if it is stale it is because of it