Apple Puff Cookies
Yesterday opening with mahaleb I mentioned my apple puff cookies in the recipe. I took 1-2 bites to take pictures in the evening, then it tasted so good that I realized that I had swallowed 3 of them before the end of the shoot :)
I think these puff pastries are the best cookies I've ever made. What more could you want a mixture of cinnamon and apple in a puffy puff pastry?
I prepared before from apple pie I threw the leftover apples in the freezer, they made my job much easier when I used them. If it is not difficult, you can use finely chopped apples instead of grater.
I deliberately kept the amount of sugar in the dough low so that when you eat it with the powdered sugar you sprinkle on it, it does not pass out.
When I think of fainting, I think of a "Little Miracle ShopThe book ' has arrived. I finished the book last night, but it was forced (it certainly wouldn't have finished if I wasn't in the habit of reading before going to sleep). In fact, sometimes you get stuck and the pages have flown by themselves, and sometimes you don't want to put the book down and buy it again.
I've wanted to read the book "Eat Pray Love" for a long time, so I stubbornly avoided even watching the movie. Finally got it from my friend last week. To tell the truth, I love fantasy and gripping books like Earthsea, Eragon, or The Hunger Games. But I can't find much on the market these days.
Anyway, I hope my night readings will be a little more enjoyable.
Note: If you are kneading the cookies by hand, not in the machine, and if the temperature of your hand is high, you may have difficulty in keeping the consistency. To prevent the dough from getting too hot and taking in more flour, you can take the yogurt out of the refrigerator and use it cold.
Love…
Ingredients for Apple Puff Cookie Recipe
- 1 pieces of eggs
- 2,5 cups of flour (1 more tea cup if necessary)
- 125 g margarine or butter (at room temperature)
- 1 teaspoon of yogurt
- Half a cup of powdered sugar
- 1 package baking powder
- 1 packet of vanilla (sugar vanillin)
For inside:
- cinnamon
- 3 apples (1,5 is enough if the apples are large)
- 3 tablespoons of granulated sugar
For the above:
- Any amount of powdered sugar you want
How to Make Apple Puff Cookie Recipe?
- Grate the apples, add the granulated sugar and cinnamon and fry in a Teflon pan until the water is absorbed. Take it off the stove and let it cool.
- Knead the dough ingredients either by hand or by attaching the dough apparatus of the mixer. Flour your hands and the counter and form the dough into a ball.
- Divide the gathered dough into 4 parts, put it on your floured table, thin it with the help of a rolling pin and cut circles with a water glass or cookie cutter.
- Gather the dough remaining from the outside of the circles you cut and knead it again with your hands, cover it and set it aside.
- Divide the cooled apple mortar little by little in the middle of the 4 circles you cut.
- Cover the remaining 4 pieces on the ones you put the mortar on. With the help of a fork, seal the edges in an airtight manner.
- Shape the edges with a fork (make it close better). With the help of a knife, make a small cross-shaped cut on the cookies.
- Do the same with the dough you set aside. Arrange all the cookies on the tray 1-2 cm apart.
- Bake in a preheated oven at 180 degrees until golden brown. Serve with powdered sugar on top.
Hello,
When I looked at the recipes of the bagel with cheddar on other sites, I saw that there were also those who added eggs. I was very curious about whether the presence of eggs would change in such a recipe and how it would affect it. I would be happy if you could answer. Also, there is a confusion in the sentence in the 1st item of your recipe “… crush the fresh yeast and leave it for 5 minutes with.” I understand like crush here and wait with .. is there something missing there? Or is it just a typo? Thank you from now. I follow closely. Love…
Hello dear Nur, eggs are not used in any of the original bagel recipes. When the egg comes in, she shifts from bagel dough to pastry dough more.
There was a typo in the part with, I fixed it thanks to you :)
Yours ..
Can we also make this recipe with dry yeast, again as 10 gr?
Hello, 1 pack of fresh yeast 42 gr. If you are going to use instant yeast, 10 gr, that is, 1 package is enough. Yours sincerely
The recipe looks very good. Health to your hands. I have a few questions please, because I want to make the recipe.
How many grams is your packet yeast? It may not be the same in my country and in Turkey.
What vinegar is vinegar?
Molasses, what molasses? Grape, mulberry etc.?
What is a teaspoon equal to? Is it half a glass? (We don't have a cup of tea in Turkey either..)
Respects
Hello, package instant yeast 10 gr. I used grapes in vinegar and molasses. 1 teaspoon is half the size of a standard water glass. Love…