How to make Apple Puff Cookies? There are also 80 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 45 min, filled cookies, apple filled cookies, apple filling, apple filling, apple cookies, cookie dough, cookie recipes, cookies, icing sugar cookies, Pastries

Apple Puff Cookies

Portion: 8-10 Persons Preparation: 30 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 69 oy 3,06/5)
69 3.06 5 1

Yesterday opening with mahaleb I mentioned my apple puff cookies in the recipe. I took 1-2 bites to take pictures in the evening, then it tasted so good that I realized that I had swallowed 3 of them before the end of the shoot :)

icing sugar cookies

I think these puff pastries are the best cookies I've ever made. What more could you want a mixture of cinnamon and apple in a puffy puff pastry?

 

I prepared before from apple pie I threw the leftover apples in the freezer, they made my job much easier when I used them. If it is not difficult, you can use finely chopped apples instead of grater.

apple_cookies_puff_cookies

I deliberately kept the amount of sugar in the dough low so that when you eat it with the powdered sugar you sprinkle on it, it does not pass out.

When I think of fainting, I think of a "Little Miracle ShopThe book ' has arrived. I finished the book last night, but it was forced (it certainly wouldn't have finished if I wasn't in the habit of reading before going to sleep). In fact, sometimes you get stuck and the pages have flown by themselves, and sometimes you don't want to put the book down and buy it again.

Video Description of the Recipe:

I've wanted to read the book "Eat Pray Love" for a long time, so I stubbornly avoided even watching the movie. Finally got it from my friend last week. To tell the truth, I love fantasy and gripping books like Earthsea, Eragon, or The Hunger Games. But I can't find much on the market these days.

Anyway, I hope my night readings will be a little more enjoyable.

Note: If you are kneading the cookies by hand, not in the machine, and if the temperature of your hand is high, you may have difficulty in keeping the consistency. To prevent the dough from getting too hot and taking in more flour, you can take the yogurt out of the refrigerator and use it cold.

Love…

Ingredients for Apple Puff Cookie Recipe

  • 1 pieces of eggs
  • 2,5 cups of flour (1 more tea cup if necessary)
  • 125 g margarine or butter (at room temperature)
  • 1 teaspoon of yogurt
  • Half a cup of powdered sugar
  • 1 package baking powder
  • 1 packet of vanilla (sugar vanillin)

For inside:

  • cinnamon
  • 3 apples (1,5 is enough if the apples are large)
  • 3 tablespoons of granulated sugar

For the above:

  • Any amount of powdered sugar you want

How to Make Apple Puff Cookie Recipe?

  1. Grate the apples, add the granulated sugar and cinnamon and fry in a Teflon pan until the water is absorbed. Take it off the stove and let it cool.
  2. Knead the dough ingredients either by hand or by attaching the dough apparatus of the mixer. Flour your hands and the counter and form the dough into a ball.
  3. Divide the gathered dough into 4 parts, put it on your floured table, thin it with the help of a rolling pin and cut circles with a water glass or cookie cutter.
  4. Gather the dough remaining from the outside of the circles you cut and knead it again with your hands, cover it and set it aside.
  5. Divide the cooled apple mortar little by little in the middle of the 4 circles you cut.
  6. Cover the remaining 4 pieces on the ones you put the mortar on. With the help of a fork, seal the edges in an airtight manner.
  7. Shape the edges with a fork (make it close better). With the help of a knife, make a small cross-shaped cut on the cookies.
  8. Do the same with the dough you set aside. Arrange all the cookies on the tray 1-2 cm apart.
  9. Bake in a preheated oven at 180 degrees until golden brown. Serve with powdered sugar on top.
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"Apple Puff Cookies80 comments for ”

    • On June 24, 2016 at 22:39 PM
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      It varies from oven to oven. Start checking 10-12 minutes after placing in the oven. Yours sincerely

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  • on August 31, 2014 at 16:30
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    Hello there
    I tried your recipe today, but the amount of flour was written very little, it was a very runny dough, I had to add flour, I think it takes about 3.5-4 cups of flour, I think the size of the glass of water I use is different, I used 200 ml du glass, how many ml is yours, and do you use the same glass of water in all recipes? thanks

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  • on July 27, 2014 at 17:41
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    Super looks.
    How much should we put in the cinnamon?
    I'm a student and a beginner :)

    Thanks in advance

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    • on July 27, 2014 at 21:30
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      1 teaspoon is enough.

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  • On June 22, 2014 at 18:22 PM
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    Would it be the same if we used butter instead of margarine?

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    • On June 23, 2014 at 09:33 PM
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      It may be a little more difficult to assemble. Since I made the recipe with margarine, I can't predict exactly what kind of result you will get. Yours sincerely

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  • on May 09, 2014 at 12:37
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    I made it too, everyone, I bought it from the patisserie, I recommend a very nice recipe, thank you :)

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  • On April 18, 2014 at 22:22 PM
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    I'll try, they look so good

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  • On April 18, 2014 at 21:16 PM
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    thanks for the recipe. It would be better if you process the details in the recipes only for novices like me. For example, I thought about how much I would put in an hour tatcini ;)

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  • On April 17, 2014 at 18:13 PM
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    I have read some of the books you have read, but you may not find the same taste in the last book you bought, I did not like it. jojo mayest i think the last letter from me and my girlfriend before you is beautiful too

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  • On January 12, 2014 at 17:36 am
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    Ms. Nilay, I tried this recipe today... It was super puffy, puffy, soft and sooooo delicious. Thanks for the recipe :)

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  • On January 07, 2014 at 09:39 am
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    the recipe looks good I will make it today and try it I hope it will be as good as yours

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  • On November 30, 2013 at 22:32 PM
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    I always see expressions like 180 degrees and 200 degrees in recipes, but if we have a normal oven, then what should we do. We will cook for a longer time.

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    • On December 01, 2013 at 21:17
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      I don't understand what you mean by normal oven.

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      • On December 02, 2013 at 16:36
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        I think the drum is talking about the oven friend

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  • On November 10, 2013 at 18:31 PM
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    Will the oil melt or will it be at room temperature? Could you please write it down.

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    • On November 11, 2013 at 11:57 PM
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      Unless stated differently, it is always at room temperature in recipes. love.

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  • Oct. 24, 2013 at 23:57 PM
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    Even though I have made this recipe many times, I realized now that I did not write a comment and thank you:( Nilay Hanimmm, it was a great recipe again, thanks for your effort:) for some reason, whatever I do, it turns out to be delicious, but the taste is great, I am making it again today and I added hazelnut pieces to it. Thank you very much, we don't need a pastry shop far from the country, thanks to you :)

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  • Oct. 13, 2013 at 23:36 PM
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    mine didn't look like this, even though I pressed it hard with a fork, it opened

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  • Oct. 02, 2013 at 09:04 PM
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    I made it yesterday, it was very good. From now on, I will always make this instead of the classic apple pie. :)

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  • Sept. 28, 2013 at 16:38 pm
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    We are cooked :) I also made the same recipe, the same model yesterday…..

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  • Sept. 27, 2013 at 19:20 pm
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    It looks very good, I cut down on additional flour and add starch to this recipe, it turns out super. I recommend you to try….

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  • Sept. 27, 2013 at 16:47 pm
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    it looks very nice… but can we not use margarine???

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  • Sept. 18, 2013 at 12:13 pm
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    I thought the dough would fall apart in the consistency of flour cookies, but it was not as I thought, the dough was hard, I wonder why

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    • Sept. 18, 2013 at 19:21 pm
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      It's like cotton. I can't say for sure as I haven't seen how you do it, but you may have overdone it.

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  • Sept. 02, 2013 at 14:51 pm
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    In one word, my wife loved it, so did I :)

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  • On June 26, 2013 at 11:38 PM
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    hello, the recipe is very good, I make a similar one and add small walnuts to the mortar, I think it is more delicious...

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  • On April 12, 2013 at 09:50 PM
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    Hello, can we make apple puff cookies and bake them and keep them in the freezer? To be able to use it in an emergency? Is it necessary to prepare it ready-to-cook and freeze it that way?

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    • Oct. 01, 2013 at 07:09 PM
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      Hello Tuna, I freeze the apple cookies I make with other recipes without cooking them, there is no difference at all :)) The ingredients are similar with this recipe, I think this can be frozen in the same way. (I put them on a tray one by one, freeze them and then bag them, this way they do not stick together... I put them in the oven without thawing. )

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  • On April 07, 2013 at 15:46 PM
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    <<it's very nice thank you

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  • March 16, 2013 at 19:27
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    As always, this was perfect :) Thank you Nilay Hanim …

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  • March 06, 2013 at 02:53
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    It was perfect. Thank you for the recipe :)

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  • On February 14, 2013 at 16:40
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    I LOVE HEALTH IN YOUR HANDS. I CAN'T HOLD THAT Dough WITH AN APPLE AND Cinnamon TOOL AND FOR A MATTER LIKE BRICK.

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  • Oct. 08, 2012 at 16:15 PM
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    it was really great, thank you nilay ladymmmmm:):):):):):))))))

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  • Oct. 03, 2012 at 07:49 PM
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    Ms. Nilay, I think you didn't write the details of margarine, isn't it room temperature?

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    • Oct. 03, 2012 at 10:43 PM
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      Mwerhaba Sevim lady, yes it will be at room temperature.

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  • Sept. 13, 2012 at 16:04 pm
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    Your recipes are very good, but I want to ask something. If I make this cookie and put it in the freezer, will the taste change when I serve it to my guests? What would you recommend me? As you know, such special things are not always done when you work :) Thanks in advance.

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    • Sept. 13, 2012 at 18:03 pm
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      Hello Bahar, I have not tried ice cream, but I think it can be thawed and served in the microwave before being frozen and served.

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  • on August 18, 2012 at 01:13
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    I tried the recipe, I made cookies for the first time and it was liked a lot, I personally liked it too, thank you :)

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  • on May 26, 2012 at 20:53
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    the image of my dear recipe is super appetizing. I tried it at the first opportunity. It's cooked right now, I'm waiting for it to cool down. The image is great. Good luck to you, you're super.

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  • on May 03, 2012 at 18:20
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    I'm trying to stay away from the pastry but these cookies looked yummy I love the apple cookies too..if I bake

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  • On April 29, 2012 at 23:05 PM
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    thanks for the recipe. This recipe of yours has been on my to-try list for a long time. I thought I'd do it tonight, but I was a little inexperienced, the ones I opened were very thin at first, and I forgot that they could be closed with a fork, I pressed them with my hand. The cookies opened slightly, I forgot to put the baking powder anyway. I don't know if the cookies will make a lot of difference, but it still tastes good. it looked like yours except for the serrations on the edge.
    So how can we make it more practical by using these materials, I started to think about these cookies, I wonder what it would be like if we opened it in our hands and put the dough like a pastry and closed it in a half moon shape.
    Thanks again, good luck.

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  • On April 09, 2012 at 23:13 PM
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    Hello, Miss Nilay, your recipes are really good, thank you. I had my day today too. I made the apple puff cookies. My friends liked it very much, especially my hands liked it very much.

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  • March 11, 2012 at 13:47
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    I have to take these to school on Tuesday. If I do it on Monday evening, will they go stale by Tuesday?

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    • March 11, 2012 at 17:00
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      If you store it in an airtight container, it will not go stale.

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  • March 10, 2012 at 19:33
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    Slm, I did it too, but when the edges swelled in the oven, it opened slightly :(:( what should we do?

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    • March 10, 2012 at 19:53
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      Hello, Arzu, it is normal for it to open, unless you press it well with a fork and cut it again with a glass. Unfortunately there is nothing that can be done for now.

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  • March 07, 2012 at 13:02
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    Hello,

    I have been following you for a long time and I really like your recipes. Thank you very much, Ms. Nilay.
    I also tried the Apple Puff Cookies and I liked it very much. I served it to my friends and they liked it too. They thought I bought it ready :)))

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  • March 06, 2012 at 23:55
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    I did but they swelled a lot, it didn't look like yours, I wonder why?

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  • March 05, 2012 at 02:18
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    I'm a cook sir, this recipe is delicious, thank you for sharing it with us.

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  • March 04, 2012 at 22:19
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    I have been following you for a long time. I have benefited from all of your easy and home-made recipes. They were loved at home. They turn out very well. Thank you very much for sharing. The happiest thing for a mother with children is I didn't think her little child would also be a great recipe :)) my son 1 He finished these cookies at the age of 1.5, even though his teeth weren't fully erupted :))) good luck to you and your heart. An easy and delicious cookie….

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    • March 04, 2012 at 22:34
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      Thank you Nara :) Mashallah, good luck to you too. Love…

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  • March 02, 2012 at 19:09
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    I made the edges with a fork. Let's see how it goes.

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    • March 02, 2012 at 20:04
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      As you said. Instead of cutting it with a glass, I took out the plastic of the lace thread and cut it with it, I suggest. Good luck to you.

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  • March 01, 2012 at 14:51
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    The recipe looks both easy and beautiful. How was it made, as if the edges were jagged?

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    • On April 11, 2012 at 20:02 PM
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      Ms. Nilay, I haven't tried the cookies yet, but I will make them at the first opportunity, they look very delicious. Should I use margarine at room temperature or melt? Thank you, good health…

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    • March 01, 2012 at 00:20
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      Well done :) They really look incredibly beautiful. I especially loved your blog, especially the felts. Love :)

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  • On February 29, 2012 at 18:47
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    Hello, I tried this recipe of yours and now I took it out of the oven. But they were not puffy. They're even crunchy :) I wonder if I cooked too much? But they are very tasty. Thanks for the description. I hope I can puff like yours next time.

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  • On February 28, 2012 at 12:58
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    I love apple cookies. But every time something goes wrong, it doesn't hold the consistency. I'll try it tonight, I hope, I'll write the result tomorrow.

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  • On February 26, 2012 at 19:52
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    I tried it, it was really good. It is very comfortable and easy to eat and tastes good.

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  • On February 24, 2012 at 18:54
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    My dear hands. I'm sure it has a very nice presentation and taste. :)) I will try. I kissed. :)

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  • On February 24, 2012 at 16:20
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    After a long time, I am trying apple recipes again. After all, apple cake, pie, cookies are always my favorite flavors. Now I use butter instead of margarine in all my pastries (cookies, cakes, pastries, pastries). The result is Fabulous. What you're making looks so delicious, it sure is. HEALTH TO YOUR HANDS…

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  • On February 24, 2012 at 00:16
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    I did it when I came home from work, it was very nice. Thank you

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  • On February 23, 2012 at 20:04
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    It is better if butter, lemon zest and juice are put into the dough instead of margarine.

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  • On February 23, 2012 at 19:36
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    Ms. Nilay, they look very delicious. I have a question for you. What if we used butter instead of margarine? I am bothered by the taste of margarine in cakes and cookies.

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    • On February 24, 2012 at 00:33
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      Hi İlke, actually the dough doesn't taste like margarine, but you can also try it with butter. Love…

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  • On February 23, 2012 at 19:23
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    it looks so good i wrote the recipe now and i will try it right away

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  • On February 23, 2012 at 18:00
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    Hello there
    Will the margarine be at room temperature? Or will it be melted and cooled?
    Yours

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    • On February 23, 2012 at 19:03
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      Banu lady, it is enough to be at room temperature. Love…

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      • On February 25, 2012 at 18:58
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        dear, you wrote half a glass of powdered sugar, is it in the dough or after it's baked, can you give an urgent reply, thank you

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        • On February 25, 2012 at 22:32
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          Half a glass of powdered sugar will be added to the dough.

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          • On February 26, 2012 at 13:12
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            Thank you

  • On February 23, 2012 at 18:43
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    I was undecided for a long time whether to buy Little Miracle Shop or not, for some reason, something inside me was telling me that it was a book that would make me faint, but when I read what you wrote, I decided not to read it. By the way, unfortunately, "Eat Pray Love" is one of the books that I eagerly bought and left halfway through. (which I rarely do) so it made me very faint, I couldn't stand it. Then I watched the movie and it's not very good either. So there are better books and movies :)

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  • On February 23, 2012 at 17:46
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    It was a very good cookie..it will be said right away:)) and the whole tray will be eaten with pleasure without sharing it with anyone.

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  • On February 23, 2012 at 17:36
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    Your puffs are amazing. The recipe for the dough is similar to my recipe with apples, I use less sugar and less oil. After all, this apple dough is amazing :) the idea is great, I make tarts without a cut:) the taste is better when the apples are chopped more than a grater, you are so right:) you are right:)))))

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    • On April 29, 2012 at 23:08 PM
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      How do you make the scale? I couldn't even open the dough and make it one by one. I was thinking of other shapes with the same materials? I would like to try as you did.

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