Hello Dear Friends,
We came to the last day of the week, thanks to the better weather this week, we felt the energy of spring a little more. I hope it will be a little better next week because we decided to take a short getaway after evaluating the April 23 holiday. We will visit as many places as we can in 3 days :) So I have a high chance of sharing different recipes from the places I went to next week :)
I think apple pie is as delicious as apple pie. Thanks to the salt of the yufka, it turns into a slightly sweet salty flavor that I like. While preparing this recipe, calculate as 1 medium apple per phyllo. If you are going to make 3 phyllo, that is, 24 pies, it will be enough to use 3 medium apples.
You can add crushed walnuts or hazelnuts according to your taste in your pastry.
Love…
Ingredients for Apple Cinnamon Pie Recipe
- 2 pieces of dough
- Oil for frying
- Powdered sugar
For the apple stuffing:
- 2 medium apples
- 1 teaspoon of butter
- 3-4 tablespoons of granulated sugar
- 2 tablespoon of raisins, optional
How to Make Apple Cinnamon Pie Recipe?
- Wash the apples and grate them with the peel. Take the butter, apple zest, sugar in the pan and sauté on medium heat until the apples are caramelized.
- When the sugar melts and the apple becomes caramelized, add cinnamon and raisins, mix and remove the mortar from the stove.
- Lay the dough on the counter and divide it into 8 equal triangles, put 1 teaspoon of apple mortar on the wide part and wrap it. Do the same for the remaining 15 phyllo dough.
- Heat the oil in the frying pan. Fry in plenty of hot oil, sprinkle with powdered sugar and serve.