Tabule – Arabian Salad
I have a very nutritious and delicious salad recipe for you! Time passes very quickly when I say both the intensity of Ramadan and my rush to move. Tabule, also known as Arabian Salad, is actually a Levantine salad. There are so many varieties that I can't count them anymore. I've even made tabule from quinoa before.
Recently, I decided to try the green lentil version :) You can be sure that I will share it with you as soon as possible.
There will be 2 more delicious recipes this week, stay tuned... Don't forget to like, save and share my recipe.
Big love...
Ingredients for Tabule – Arabian Salad Recipe
- Half a glass of fine bulgur
- 1 cups of boiling water
- 1 bunch parsley
- half a bunch of fresh mint
- 1 medium red onion
- 2-3 cucumbers
- 7-8 candied tomatoes
- Juice of 1 lemon
- 5-6 tablespoons of olive oil
- Salt
Tabule – How to Make an Arabian Salad Recipe?
1- Take the fine bulgur into a deep bowl, add 1 glass of hot water and brew the bulgur until it swells.
2- Sort and wash all the greens and chop finely.
3- Peel the skin of the cucumber and cut it into dice. Chop the cherry tomatoes and onions as well.
4- Mix all the ingredients you cut into bulgur with olive oil, lemon juice and add.
5- Add pomegranate seeds and serve.
