Tomato soup

I love tomato soup, it's delicious with crusty bread and plenty of grated cheddar cheese. Especially drinking it in a big soup cup gives me more pleasure :)

The redness and flavor of tomato soup may differ according to the season, the more delicious your tomatoes are, the more delicious your soup will be. Sometimes I prepare canned tomato grater in the summer, sometimes I throw the grated tomatoes in the freezer in freezer bags.

If it tastes a little sour, I add milk to it. Thanks to the sour tomatoes, this soup is one of those with milk tomato soup :)

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Ingredients for Tomato Soup Recipe

• 2 cups of tomato puree
• 4,5 water glass of water
• 1 water glass milk
• 1 tablespoons of flour
• 1 tablespoon tomato paste
• 1 tablespoons of butter
• 3-4 tablespoons of olive oil
• salt
• black pepper
• For serving: optional cheddar cheese

How To Make Tomato Soup Recipe?

1. Put the olive oil and butter in a saucepan. Add flour and tomato paste and fry.
2. Add the grated tomato to the flour you roasted and cook for 2-3 minutes on medium heat by stirring.
3. Add 1 glass of milk + 4,5 glasses of water to the tomatoes.
4. Add salt and pepper and cook, stirring, until the soup boils.
5. After your soup boils, cook for another 7-8 minutes and turn off the stove. Serve hot.