Good morning dear friends,
This week is very busy for me, but it is going on very well. We were in Yalova on Tuesday and Wednesday, we stayed in Armutlu for 1 night and returned. You know, when we see summer places in winter, we feel sadness… Heh! This time, it didn't cover it :) It means that one is looking for a little calmness and serenity while taking firm steps towards the age of 35….
Anyway, sir... While you are waiting for your turn to the ferry, men selling fruit and vegetables, according to the season, approach your car, this time the person had apples and cucumbers in their hands. After a lot of bargaining, I bought 4 kilos of cucumbers and 7 kilos of apples. I can't tell you how delicious they both turned out. I will be preparing lots of apple recipes in the coming days :)
The pancake recipe I gave is like a thin tulle and there are 4 pieces in total. Its sole purpose is to make you experience a few delicious bites while wrapping and wrapping caramelized apple cubes :) When served with whipped fresh cream on the side, you can impress everyone at home, young or old...
You can serve it for breakfast or as a dessert at the end of a meal.
Love…
Ingredients for Apple Cinnamon Pancakes Recipe
For the crepes:
- 1 pieces of eggs
- 1 water glass milk
- 1 tea glass of flour
- 1 small pinch of salt
- 1 teaspoon of granulated sugar
- oil for pan
For the Caramelized Apples:
- 2 large hard apples
- 4 teaspoon of butter
- 1 teaspoon of granulated sugar
- half a teaspoon of cinnamon powder
For service:
- Whipped fresh milk cream
How to Make Apple Cinnamon Pancakes Recipe?
- Peel the apples and cut into 6 equal slices. After removing the seeds, divide each slice into 5 equal parts.
- Take the butter in a Teflon pan, sprinkle granulated sugar on it when the butter melts.
- Cook over high heat, shaking the pan from time to time, until the sugar melts and turns colour.
- Carefully add the apples and cinnamon to the brown sugar. Cook, stirring occasionally with the help of a spatula, until the apples release their juices.
- Remove the slightly softened apples from the heat.
- For the pancakes, whisk together the eggs, milk, flour, sugar and salt.
- Grease a non-stick pan with oil and remove excess oil with a napkin.
- Pour half a scoop of pancake batter into the frying pan, and when one side is cooked, turn the other side.
- When all the crepes are cooked, fill them with the mortar you prepared. Serve with powdered sugar and fresh cream, if desired.