Chocolate Caramel Popcorn

Hello Dear Friends,

I'm a very picky TV series watcher, just like in the books, I think a lot before I start and if I start a TV show, I will definitely make it to the end. Today I watched the last episode of House MD, which is one of the best TV shows ever, even though the show said goodbye a long time ago, my pain is very fresh right now :)

When I watched the last episode, the clock was showing 8:00 in the morning. When it was over, the bitter happiness of encountering such an end dragged me back to the kitchen. Should people cry or laugh? He doesn't know, it's the same situation. The reflection of this situation in me now meets you as chocolate and caramel popcorns. I would definitely recommend it if there are those who have not heard of it before, intend to but have not had the opportunity to watch it. In fact, the day you started, I say, try my popcorn recipe and get in front of the screen :)

The combination of caramel and chocolate creates a great flavor. Combined with this lightly salted popcorn, it finds a nice balance.

Sugars need to rise to a very high temperature to caramelize. For this reason, do not pour the cream on the hot sugar in a cold way.

I've been using a popcorn machine for a long time, but I don't have a machine, if you ask how can I pop it, click here. You can find the popcorn recipe.

Also from Tuzlukbiberlik.com to the popcorn machine You can browse.

Love…

Ingredients for Chocolate Caramel Popcorn Recipe

• 5-6 cups popcorn

For the Caramel Chocolate Sauce:

• 1 tea glass of granulated sugar
• 1,5 teaspoon of cream
• 2 tablespoons butter (room temperature)
• 1 pack of dark chocolate (80 g)

How To Make Chocolate Caramel Popcorn Recipe

1. Chop the chocolate and set aside. Start heating the cream in a small saucepan until it reaches the boiling point.
2. Take a thin-bottomed Teflon saucepan on the stove. Start heating on medium heat. Sprinkle a third of the granulated sugar into the heated pan.
3. When the sugar starts to melt, sprinkle some more into the pan. Continue in this manner, stirring occasionally, until all the sugar has the color in the photo.
4. When it gets the sugar color, add the boiling cream on it and mix it quickly. Cook this mixture for 1 minute.
5. Before removing the caramel from the heat, add the chocolate and stir until it melts.
6. Add the chocolate caramel butter you took from the stove and mix well.
7. Spread the popcorn on a large tray lined with greaseproof paper. Pour the chocolate caramel you prepared on it and mix it with the help of a spatula.
8. When all the corn is coated, straighten and let cool.
9. Serve immediately or pack and consume later.