Teething Cookie
Portion: 
Preparation: 
( 2 oy 5,00/5)
Hello Dear Friends,
You know my sister had a baby. When he entered 7 months, dental problems started. The doctor said to make teething biscuits (teething biscuits) and he said it would be good, but he added that don't buy ready-made, because there is sugar in them.
While preparing this recipe, you can add some molasses according to the month. If he is not an allergic baby, you can use the remaining whey when you cut curd instead of water. Meanwhile baby curd ve curd cheese My recipe is in the links.
Remember, even though it is a hard biscuit, your baby will gnaw it and it will soften while trying to chew the biscuit. Give it to your hand while under your supervision, don't let it go even if you're going to leave for a second.
baby biscuit in my recipe here.
Love…
Ingredients for Teething Cookie Recipe
- 1 cup whole wheat flour
- 1 teaspoon of rice flour
- 1,5 tablespoon of olive oil
- 1 teaspoon cinnamon (optional)
- 1-2 tablespoons of water
How To Make Teething Cookie Recipe?
- For the biscuit, knead whole wheat flour, rice flour, cinnamon, olive oil and 1 tablespoon of water.
- Gather the dough and add 1-2 more tablespoons of water if necessary.
- Knead a hard dough (it will soften as you knead) and roll the dough you kneaded with the help of a roller.
- Slice it and place it on a baking tray lined with greaseproof paper. Bake in an oven preheated to 170 degrees until golden brown.
- Store the completely cooled and hardened biscuits in a jar.
