Homemade Supangle
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Preparation: 
( 40 oy 2,15/5)
Hello Dear Friends,
I think one of the most practical and delicious flavors you can prepare at home is supangle. It is so easy and delicious that it will not look like what you taste in patisseries.
The size and consistency of the Supangle recipe is the most important thing you need to pay attention to, first open it in a saucepan with a little milk so that the cocoa and starch do not clump together. If you whisk all the ingredients after adding cocoa, sugar and starch, not all at once, and add the rest of the milk, you will not experience any lumps.
This recipe comes out to 4 full bowls, if you want, you can double your size and prepare 8 bowls. When it comes to a slightly more liquid consistency than the pudding, add the chocolate and mix it and remove it from the heat, otherwise it will be too dense.
Video Description of the Recipe
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Ingredients for Homemade Supangle Recipe
- 1 liter milk
- 1 cup of granulated sugar (190 g)
- 2 heaped tablespoons of cocoa (20 g)
- half a glass of wheat starch (50 g)
- 50 g dark chocolate
- optional 1-2 slices of cake to put in bowls
How to Make Homemade Supangle Recipe?
- Take a small glass of milk into the pot.
- Add cocoa, starch and granulated sugar on top and whisk until there are no lumps.
- Add the remaining milk to the pot and cook on medium heat until it thickens.
- Add the chocolates to the thickened supangle mixture. Stir quickly until the chocolate melts and remove from the heat.
- Divide the cake slices into the cups, if desired. Pour the hot supangle on top and wait for it to form a crust for 1 minute.
- Sprinkle nutmeg on top of the crusty supangle, when it comes to room temperature, put it in the refrigerator and serve cold.
I came across this recipe last month and tried it, it was amazing. I highly recommend it :) Next you have your “chocolate sauce”. I will try it as soon as possible. Good luck to your hands and work!
It was perfect, it was delicious, I made profiteroles instead of cake slices, it was very good, a recipe that everyone should try
delicious
greataaaaaa
When I saw the recipe, I was hungry :) I tried it right away, I didn't have dark chocolate, I put it with milk, but it was great ;)) good luck :)
mmmmmm I love it my mouth is watering but I can't eat it I'm on a diet :(
YOU HAVE NOT MENTIONED THE AMOUNT OF BITTER CHOCOLATE AND SUGAR.
After cooking, cooling is done by mixing and then the bowls are poured. The cream should not stick to the top.
If we reduce the flour and add a little cornstarch, it will be softer and better.
what if there is no dark chocolate (:
I love supanglee, I like this recipe very much, it is different from what I did, but I like it, thank you..
You said sugar close to boiling, but I couldn't find the sugar rate, I wonder if I skipped it.
You did not write the amount of dark chocolate
I used the cake ready, but you can look at the cake recipes.
It would be better if you describe your cake
Wouldn't it be better to use rice flour instead of flour in making supangle, thanks for your recipes,
Tuğba hnm, I couldn't figure out why you are in such an aggressive attitude. Cook it right away and your body will secrete some happiness hormones when you eat it. You will put 1 glass of sugar. You will eat it with pleasure.
Hello Tugba Hn. The recipe belongs to Ferda Hn., I will send it to her and find out the amount of sugar. We'll add it to the recipe tomorrow.
You did not write the amount of sugar. Actually, this forgetfulness is bad.
I love to eat supangle, but I always buy and cook it ready, I will definitely try your recipe, the taste of home made is definitely better, dummy :)
You wouldn't do it while Ferda is with us anyway :)