Tarhana soup
Portion: 
Preparation: 
( 41 oy 4,15/5)
From the easternmost to the westernmost part of the country, tarhana is made differently in every province. It is mostly made in the summer and stored for the winter. Generally, flour, yoghurt or milk, onion, tomato, red pepper, salt and various spices are used in its production. The dough is fermented and rested by covering it with a clean cloth. It crumbles as it dries and is stored in bags or jars.
Kastamonu's fresh tarhana tastes like spring. And of course, there is the herb tarhana, which was given to me for the first time in a village in Şile and I was surprised when I saw it… Its production is like normal village tarhanas, but you first melt this tarhana in water and strain the herbs in it.
No matter how tarhana is prepared, there will always be a little onion next to the soup I will drink. I want to make my own tarhana at home this summer, but I think it will be difficult in the humid weather of Istanbul.
For this reason, I will continue to use my Lösev tarhana that came in October until I make my own tarhana. You can order these delicious tarhana or homemade noodles from Ispanak.com, while enjoying the taste of tarhana from your mother's kitchen, you can also contribute to the treatment of children with leukemia.
Love…
Ingredients for Tarhana Soup Recipe
- 6 tablespoons of tarhana
- 1 liter (5 cups) of water or broth
- 1 tablespoon tomato paste
- 4 tablespoon of olive oil
- 1 cloves of garlic
- salt
How to Make Tarhana Soup Recipe?
- Mix the tarhana thoroughly with 1 glass of water.
- Put the tomato paste, 1 clove of crushed garlic and the oil in the pot where you will cook the soup. Fry until the garlic smell is gone.
- Add 4 glasses of water to the pot and bring it to a boil. Add the melted tarhana into it and cook on low heat, stirring until it thickens.
Note:
- In our house, tarhana soup is cooked with a thick consistency, you can use more water if you want, or you can reduce the amount of tarhana.
- If the soup increases, it will thicken overnight, if you add at least half a glass of water and boil it by mixing, it will return to its old consistency and preserve its flavor.
I always make tarhana soup with your recipe, it is great. thanks
Thanks for the great recipe, very nice and practical.
After reading the comments, I increased the amount of water, it was very good, thank you everyone for the description and comments :)
I'm trying now too :)
I live in Brazil, I'm single, I'm single, the soup is fast, practical and nice, my mother put it on leave, I came to my bag, I tried it one day, it was very good, I recommend it.
I'm making it right now, it looks very delicious, thank you for your work :))
Tarhana soup has a wonderful taste, I love it, hmmm….
let me do it tonight :D
offf..how I craved it..it smells in my nose :)
hello. I met tarhana through my sister, it's a great taste. now we make and sell homemade tarhana and there is nothing in it. It's a great taste, I recommend it to everyone. With health and pleasure….
tarhana is the soup I love the most :D
3 tablespoons of tarhana 5 glasses of water, the recipe is more delicious than butter, bon appetit
well i will try it soon, hope it will be good :))
Girls, add a glass to 5 glasses, let's see, I don't have garlic and I made it with margarine, I'm waiting for the consistency like it's good
I am 12 years old and I am alone, no one was at home, there was no dinner at home and I do not know how to cook. I found this recipe and tried to make it, it was very good, my parents liked it very much, thank you for the recipe :)
We made the soup, it even comes to the fork, we poured it on the pasta. My advice is to make it a little more watery.
super review :))
It is not possible to disagree with Ziya, if it is made with 6 glasses of water as you say, this soup will be a good sauce for pasta :) so friends who will make it for the first time need to use at least 8 glasses of water. I made it according to this recipe, of course, I put 8 glasses of water and it was delicious, everyone never mind..
he's really right ☻☻☻
I know that it is very effective in strengthening immunity, especially in children. Roasting mint and cubed garlic and a little hot pepper goes very well. Everyone enjoy it.
If you add 1 spoon of hot pepper paste to the Tarana soup you make, it will be much more magnificent, I recommend you to try it.
As I learned from my mother, I pour 1 glass of milk into it and when serving, white cheese pieces and mint chili pepper butter and crusty bread pieces are delicious :) I recommend. My wife didn't like this soup very much, now she loves it when she tries it this way :)
I first add oil and then when the oil is slightly heated, I add mint, red pepper and chili pepper, add the tarhana and fry it. After 2 minutes or so, I add the water, believe me, it tastes better when it is roasted :) I recommend it.
I also add ground beef, it's very good, I recommend it :)
A warm soup would be very nice in the cold.
What did the poet say: Darhana with bulgur, poverty is on our side
it was so beautiful
ohhh!!there's nothing like tarhana soup. I'm feeling hot…..
now i made the soup it's awesome ohhhhh...i just made it with butter and threw a chicken tablet it was very good try it i think
Especially in Ramadan, olives are indispensable for iftar, besides olive salaha ohhhhh mis mist :)
I want to consult something, not a comment. Tarhana is made but it is sour, can we do something to get the sour while cooking. Thank you.
I would never have thought that garlic could be so good in a soup, after 30 years I can no longer think of atrhana soup without garlic :)
Hello, my mother-of-pearl, they used to eat tarhana as a vitamin in our children :) We will share our recipes this summer, with love...
Which child has not grown up with tarhana… An indispensable taste of winter. With pickles and onions. Even when I think about it, my heart is warm. We also have mothers who make it and give it ready. But we also need to learn. You are right, we should make our own tarhana in the summer….