Bread ravioli was a recipe I've been thinking about trying for a long time. Since we were on a family diet lately, there was almost no bread in the house. With the arrival of Ramadan, the pita breads that we missed are on the market, all the balances have changed :)
But when there are two people, the pita bought is too much. Even if you make hot iftar and toast for sahur, it doesn't end. While I was thinking what should we do with the semi-stale pita that was waiting in the bag yesterday afternoon, I suddenly thought of bread ravioli.
It is such a practical recipe that it can be served within 5 minutes after roasting the ground beef. It can make both the household and your guests eat their fingers.
Since semi-stale pitas absorb the water immediately, they become puffy, but if they are too stale, I recommend adding some meat bouillon and soaking it in boiling water.
Love….
Ingredients for Bread Manti (from Ramadan Pita) Recipe
- 300 gr mince
- 1 medium onion
- 3 medium tomatoes
- 1 teaspoon tomato paste
- black pepper and cumin with the tip of a teaspoon
- 3 tablespoons of oil
- salt
- Half ramadan pita
For the above:
- 500 g yoghurt
- 2-3 cloves of garlic
- Red pepper
- vegetable oil
How to Make Bread Ravioli (from Ramadan Pita) Recipe?
- As a preliminary preparation, cut the pita into cubes. Crush the garlic and mix it with yogurt.
- Grate the tomatoes and onions. Take the onions in a saucepan, add oil and salt and fry them.
- Add the minced meat to the onions and fry until the water is released and it is absorbed.
- Add the garlic and fry for 1 minute. Add the tomatoes and spices and cook on low heat for 7-8 minutes.
- Take the pitas in the serving bowl. Pour the minced meat sauce on it and mix. Pour the garlic yoghurt on top.
- Heat the olive oil and cayenne pepper and pour over it and serve.