Bread Ravioli (from Ramadan Pita)
Portion: 
Preparation: 
( 16 oy 4,63/5)
Bread ravioli was a recipe I've been thinking about trying for a long time. Since we were on a family diet lately, there was almost no bread in the house. With the arrival of Ramadan, the pita breads that we missed are on the market, all the balances have changed :)
But when there are two people, the pita bought is too much. Even if you make hot iftar and toast for sahur, it doesn't end. While I was thinking what should we do with the semi-stale pita that was waiting in the bag yesterday afternoon, I suddenly thought of bread ravioli.
It is such a practical recipe that it can be served within 5 minutes after roasting the ground beef. It can make both the household and your guests eat their fingers.
Since semi-stale pitas absorb the water immediately, they become puffy, but if they are too stale, I recommend adding some meat bouillon and soaking it in boiling water.
Love….
Ingredients for Bread Manti (from Ramadan Pita) Recipe
- 300 gr mince
- 1 medium onion
- 3 medium tomatoes
- 1 teaspoon tomato paste
- black pepper and cumin with the tip of a teaspoon
- 3 tablespoons of oil
- salt
- Half ramadan pita
For the above:
- 500 g yoghurt
- 2-3 cloves of garlic
- Red pepper
- vegetable oil
How to Make Bread Ravioli (from Ramadan Pita) Recipe?
- As a preliminary preparation, cut the pita into cubes. Crush the garlic and mix it with yogurt.
- Grate the tomatoes and onions. Take the onions in a saucepan, add oil and salt and fry them.
- Add the minced meat to the onions and fry until the water is released and it is absorbed.
- Add the garlic and fry for 1 minute. Add the tomatoes and spices and cook on low heat for 7-8 minutes.
- Take the pitas in the serving bowl. Pour the minced meat sauce on it and mix. Pour the garlic yoghurt on top.
- Heat the olive oil and cayenne pepper and pour over it and serve.
I wonder how many minutes before iftar would be appropriate :)
Prepare your ingredients in advance Prepare the ground beef sauce in advance. 5 minutes before iftar, set the table and prepare it after you finish your other chores. Zten garlic yoghurt and minced meat sauce gets delicious as long as it waits.
Nilay h. Hello, your site is very informative, I like it very much. There are very good recipes. First of all, I congratulate you for this. May your hands not be troubled for all of them. I'm trying your recipe for iftar today. I hope it's still as good as yours. I am making a few changes according to myself. Let see how is it going to be? If it is liked by my family, I will share the comments and details with you and your followers. best regards
I wonder how it would be if the breads were crunchy in a little oil, stay with love :)
If it is to be eaten immediately, it may be hard because it has not yet absorbed its water. The fat of the ground beef is enough for me, but you can make it crunchy according to your taste. love.
Hello, Ms. Nilay, will we pour the yoghurt immediately or wait a little, since the ground beef will be roasted and hot?
Pour it just before serving, the closer you make it to iftar, the better because the yogurt will cool the food.
Ms. Nilay, my pitas were a little too stale. It has been in the fridge for 3 days. That's why you said "I recommend you put some meat bouillon and soak it in boiling water". Are we going to mix this boiled water with minced meat and tomato sauce and pour it on the bread? Or are we going to pour the water on the bread first, then the minced meat sauce and then the yoghurt?
Hi Özlem, boil the water, drop the pitas in a colander and hold them for a short time. That would be better. love.
Thank you :)
How beautiful it looks and very practical, thank you.
Very practical
I love such practical recipes for weekend lunches. Stick to the carbs, let it go to noon! Hands down, it looks great.
hmmm it's amazing i will try it stay with love nilay..
The recipe looks great and is also really practical. The stale pitas that have made me think brooding since the beginning of Ramadan will find their place. :) thanks
I thank you. Love…
Nilay's recipe says crush the garlic and mix it with garlic. I think it would be with yogurt. It's not a big deal, everyone actually understands, but I thought you'd like to fix it. By the way, the recipe looks great, I'm tempted, I'll do it tomorrow, at least :) you don't need to post the comment. Because I couldn't reach you privately from anywhere else :))
Hello Tuba, yes, garlic should not be confused with garlic :) Thank you very much for the warning, I will correct it immediately. Love…