Winter Soup

Hello Dear Friends,

Shall we continue with the super meals? Let's call it Winter Soup this time :) I shared a different version of this soup recipe with you 1-2 years ago. It has strengthened its place among the sine qua non of our house, because it is the only dish that Nehiranım never eats :)

Mothers with young children showed the most interest in this delicious and hearty soup :) They mostly said, "Would you fix it on the story," but I thought I'd save you the trouble and write the recipe.

As soon as I make the soup, I immediately reserve as much as we can drink and freeze the rest by dividing it into small jars without diluting it. It is my savior for lunch 1-2 times a week.

Don't worry that the list is crowded, just add a little bit of whatever you have at home :)

Love…

Ingredients for Winter Soup Recipe

• 3-4 pieces of broccoli
• 1 medium potatoes
• 1 carrot
• 1 onion
• 1-2 cloves of garlic
• Half a cup of rice
• Half a cup of bulgur wheat
• 1,5 tea glass of red lentils
• 1 meal spoon tomato paste
• 1 cups of broth
• 5-6 glasses of water
• 1 spoonful butter
• 2 tablespoon of olive oil
• dry mint
• Red pepper 
• Black pepper
• Cumin
• salt

How to Make Winter Soup Recipe?

1. Chop carrots, potatoes, broccoli and onions for edibles.
2. Fry the rice, bulgur, lentils, olive oil and tomato paste for 2 minutes.
3. After frying, add the vegetables and continue frying.
4. Add water, broth, garlic and spices and mix.
5. Turn off the whistle. Cook for 15 minutes on medium heat after the whistle blows.
6. Pass the cooked soup through the blender. If it is too dense, add boiling water until it reaches the desired consistency and turn it on. Boil one more time and take it off the stove.
7. If desired, heat the red pepper and some mint with a little oil. Drizzle over the soup and serve.