A sunny and pleasant Sunday. I haven't been out of the house for the past few days. I started spring cleaning instead. I think I'm getting more out of this cleaning job than I'm getting outside. I've already removed some of the winter coats, only the summer ones have been removed and placed. I take the pain out of my recent hustle and bustle by taking care of my home. I've completed a lot of my missions anyway :)
Almost all preparations and connections have been completed 1 week before the Barbie doll party. So a cheerful Saturday is waiting for us.
A delicious recipe for this Sunday is tomato rice. Here is my pilaf, which I prepared before and had the opportunity to share. Bon appetit right now.
Love…
Ingredients for Tomato Rice Recipe
- 2 cups of rice
- 3 medium tomatoes
- 3 cups hot broth
- 2 spoonful butter
- Salt (do not add salt if using bouillon)
How to Make Tomato Rice Recipe?
- Wash the rice in 2-3 waters and add some salt in warm water and leave it for half an hour.
- Separate the stems of the tomatoes and wash them. Pass the washed tomatoes through the rondo.
- Take the butter in the pan and melt it first, then add the tomatoes and fry them until their juices are gone.
- Add the drained rice to the tomatoes that absorb the juice and fry for 2-3 minutes.
- Add the broth and salt to the roasted rice and mix it 1-2 times.
- Cook on medium heat and then on low heat until the water is absorbed. Before removing from the stove, mix it once more and lay a towel on it.
- Close the lid and let it rest for 10 minutes. After your rice is brewed, it is ready to serve.