Purslane Salad with Chickpeas

Hello Dear Friends,

Second of this week with purslane and chickpeas the recipe "Purslane Salad with Chickpeas”:)

The first recipe was loved by you and took its place next to purslane dishes. This yogurt purslane salad recipe is both very healthy and satisfying.

For those who have followed me since the past, I serve it with purslane. fellah meatball recipe they know. For those who make it out of time, this recipe can be a good alternative :)

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Purslane Salad with Chickpeas

• 1 cup boiled chickpeas
• 3 tablespoon of olive oil
• 1 tablespoon of pepper paste
• salt
• black pepper
• dry mint
• little cumin upon request

For the base:

• 1 bowl of yogurt
• 1-2 cloves of garlic
• salt
• 1 vineyard purslane

How to Make Purslane Salad with Chickpeas?

1. Take the olive oil in the pot, add the tomato paste, fry it on medium heat until its color comes out.
2. chickpeas
3. Add the spices and cook for 1-2 minutes, stirring, and remove from the stove.
4. For the plate, take the yogurt in a deep bowl, add garlic and salt and whisk.
5. Add the purslane, which you wash and chop well, to the yogurt and mix.
6. Take the purslane base on a serving plate, make a hole in the middle and serve by adding the chickpeas you prepared on top.