Cranberry Compote

Hello Dear Friends,

Who knows when I bought it for what? cranberry (it said so on the label) I wanted to prepare a different recipe when I got it in the wire cabinet. When I wrote cranberry on the label, I said I'd google it in return. cranberry output, although they look like fresh ones visually, they are not related. In other searches blueberries I came across one, but it actually comes in a dark purple-blue color and the dried one has an almost purple-blackish color. Anyway, looking a little more, it's actually directly cranberry and cranberry I saw it for sale.

The result was the dried cranberry that I was dealing with, and this opened the door to a different recipe for compote :) The color of the nut is a nice dark red, but as it cooks, its color turns into a blurry brown. I threw 1 bag of cranberry tea in it to both change the color and increase the flavor :) The result color is quite nice compared to the past.

You can try such simple recipes to evaluate the remaining antin kuntin dried fruits.

Love :)

Ingredients for Cranberry Compote

• 1 cup of dried cranberry
• 1 cup powdered sugar
• 5 water glass of water
• 1 bag of cranberry tea (shake tea)
• 1 cinnamon stick

How to Make Cranberry Compote Recipe?

1. Put the dried cranberry, sugar and water in the pot.
2. Add cinnamon on top and let it boil over medium heat.
3. When the berries start to soften and give their color to the water, add the cranberry tea.
4. Boil for another 10 minutes and remove from heat.
5. When it comes to room temperature, take the tea bags and cinnamon and put them in the refrigerator.
6. Cool and serve with ice, if desired.