How to make Sunday Breakfast and Mushroom Pancakes? There are also 3 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 minutes, simple pancakes, pancakes, pancakes from ready-made yufka, breakfast recipes, breakfast, breakfast dishes, pancakes with cheddar and mushrooms, how to make pancakes with mushrooms, Sunday breakfast, what should I cook for Sunday breakfast, practical pancakes, Pastries

Sunday Breakfast and Mushroom Pancakes

Portion: 2-4 Persons Preparation: 15 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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The place where people will enjoy the most on this white Sunday morning is their warm home. Well, it's up to you to turn this wonderful morning into a feast, if you wish, you can also make one this morning. mushroom pancake try.

We have plenty of breakfast, whatever you want, very popular my breakfast buns also pay a visit.

practical pancake

Of course, it is a simple, practical and delicious recipe that can be consumed not only in the morning but at every meal. By the way, I also made cheese and salami for variety, have a nice Sunday everyone!

You can also use some feta cheese or fresh cheddar cheese for the mushroom flatbread.

Also for my delicious recipes Breakfast Category don't forget to visit :)



Ingredients for Sunday Breakfast and Mushroom Pancake Recipe

  • 2 pieces of dough
  • 250 gr. mushrooms
  • 1 small onion
  • 2-3 tablespoons of finely chopped parsley
  • 2 tablespoon of olive oil
  • butter
  • salt
  • black pepper


How to Make a Sunday Breakfast and Mushroom Pancake Recipe?

  1. Take the chopped onions in the pan and fry them with olive oil. When it turns pink, add finely chopped mushrooms, salt and pepper.
  2. Cook the mushrooms until their juices have evaporated, then remove from the heat and leave to cool. Add the cooled parsley.
  3. Lay the phyllo on the counter, spread the mushroom mortar in the middle of the phyllo and sprinkle with cheese as desired.
  4.  First, fold the dough so that the right and left parts meet in the middle, apply a thin strip of egg white to the edges facing you.
  5. Then fold the top and bottom of the phyllo to form a square.
  6. Heat the Teflon pan, add 1 little butter and let it melt.
  7. Place the pancake you prepared in the heated pan. Cook by shaking gently so that it does not stick and the surface is oiled.
  8. When one side of the pancake is browned, turn the other side and cook until golden brown as in the photo.
  9. Take the cooked flatbread on a cutting board and serve by slicing.
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"Sunday Breakfast and Mushroom Pancakes3 comments for ”

  • On February 19, 2008 at 13:12

    Thank you very much ladies, I have a small weight problem, but it could not be resolved :) It seems that it can not be, even if we look at this trend :S
    When I say work during the week and course on the weekend, I have the warm house and rich breakfast table that I miss with the snowfall. From this point of view, the snowfall was wonderful.

  • On February 19, 2008 at 05:54


  • On February 17, 2008 at 21:52

    it looks delicious, i've already gained weight, i'm so immersed in your recipes :) good luck to you. health comes first.


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