Siyez Flour Pastry

Hello Dear Friends,

Einkorn wheat is a type of genetically intact wheat with a history of almost 12 thousand years. It is the choice of many people who try to eat healthy. If I'm going to prepare a snack for the river, I usually try to choose different flours instead of white flour.

I prepared these buns sparingly so that they would be finished quickly and in small portions. You can double the size if you want.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Einkorn Flour Pastry Recipe

• 1 pieces of eggs
• 2 tablespoons of butter
• 2 tablespoon of yoghurt
• 1 tea spoon salt
• 1,5 cups of einkorn flour
• 1 tablespoons of dill
• 1 teaspoon baking powder
• egg yolk, black cumin, sesame for brushing

How to Make Siyez Flour Pastry Recipe?

1. Mix eggs, yogurt and room temperature butter.
2. Add 1 cup of flour, salt and baking powder and mix again.
3. Add the dill, add the remaining half glass of flour little by little and collect the dough.
4. Divide the dough into 9 walnut-sized pieces.
5. Whether you want to shape it into a round shape, open it in your hand and close it by putting some cheese in the middle.
6. Brush egg yolk on the buns, sprinkle sesame seeds and black cumin seeds.
7. Bake in the oven preheated to 180 degrees for 15 minutes.
8. Serve when cool.