Hello Dear Friends,
I think Kitchen Secrets is having the most colorful week in its history :) with meringue colorful days ago to unicorn cookies colorful after. with cupcakes continues.
cupcakes If I had found unicorn ornaments for the cake, I would have used it, but since I had already decorated the cookies, I did not want to decorate it with sugar paste again. I just colored the cream. Also to color I used the same method with the meringues.
Related to muffin papers and trays You can find my article here.
my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.
Love…
Cupcake – Ingredients for Cupcake Recipe
For 12 cupcakes:
- 2 large eggs (at room temperature)
- 4 Turkish coffee cups granulated sugar
- 2 Turkish coffee cups oil
- 2 Turkish coffee cups yogurt
- 6 Turkish coffee cups flour
- 1 package baking powder
- 1 cup chocolate chips
- 2 soup spoons of cocoa
- 1 tablespoon of nutella
For the cream:
- 2 pack of whipped cream
- 1 box of cream (200 ml)
- pink, blue food coloring
Cupcake – How to Make Cupcake Recipe?
- Beat the eggs and granulated sugar until the sugar is completely dissolved. Add oil and yoghurt to the rising mixture and continue whisking.
- Add flour, baking powder, cocoa, nutella and beat at low speed and then at high speed. Add the chocolate chips and mix with a spatula.
- Place muffin papers in muffin molds and distribute the mixture evenly.
- Bake in the oven preheated to 180 degrees for about 20-25 minutes. (You can tell whether it is cooked or not with the help of a toothpick.)
- Let the cakes cool on the wire.
- While the cakes are cooling, whip 2 packs of whipped cream with 1 box of milk cream.
- Attach a tip to the cream bag, apply the blue and pink food coloring into the bag with the help of a toothpick.
- Put the cream you prepared in the bag and squeeze it on the cakes.
- Serve with garnishes of your choice.