Unicorn Cookies

One of the recipes I prepared for our little one Nehir's 1st birthday. were unicorn cookies. Although this type of hand embroidering work may seem difficult at first, you can prepare it at home using the right equipment and recipes.
I prepared for your birthday again. with meringues Together, they were very stylish both on the table and as gifts.

i use cookie dough one of my old recipes to the sable biscuit belonging This recipe was my choice because it does not shrink and is suitable for decoration. if you want angel cookies You can also try my recipe.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

Love…

Ingredients for Unicorn Cookie Recipe

• 230 g butter at room temperature
• 110 g powdered sugar (1 cup)
• 1 egg + 1 egg yolk
• 4 glasses of flour (about 450 g)
• 1 teaspoon vanilla flavoring
• white sugar paste
• yellow, pink, blue food coloring

How To Make Unicorn Cookie Recipe?

1. Put the butter at room temperature into a mixing bowl and add 1
   Beat at high speed for about a minute.
2. Add powdered sugar and room temperature into the whisking bowl.
   Add butter and beat for 1 more minute.
3. 1 egg + 1 egg yolk and vanilla flavor
   Add and mix until completely mixed.
4. When the mixture is ready, add 1 glass of flour little by little
   add and mix, add all the flour (do the same process until it is finished)
   add.
5. When all the flour is used, mix for 1 more minute. At this stage
   The dough may seem runny to you, but do not add flour.
6. Divide the dough you prepared into 2 parts and wrap it in stretch film.
   Wrap it with and let it rest in the refrigerator for at least 30-40 minutes.
7. You floured the dough, which had rested and become a little thicker.
   Put it on the counter and roll it out to 1 cm thick. (If you have difficulty opening the roller,
   lightly flour)
8. Cut the dough you rolled out with cookie cutters, each
   Insert a skewer into one and transfer it to a baking tray lined with baking paper.
9. Bake in a preheated oven at 160 degrees for 15 minutes
   Cook until very lightly browned.
10. They will still be a little soft when you take them out of the oven, but
    Definitely do not bake any further. Take it out of the oven and let it cool. cookies
    While it is cooling, put the sugar dough on the counter where you lightly sprinkle starch or powdered sugar.
    open.
11. Spread honey on the cookies and mix the white sugar paste.
    paste it.
    
    Sugar paste colored with yellow dye
    Make a roll as thick as a matchstick.
12. Fold the dough in half and prepare the horn.
    wrap it around Cut it into the size you will use and mix it into the white dough with the help of honey.
    paste
13. Tear off pieces of white dough for the ears, place them in your hand.
    Make tiny oval shapes.
14. Glue it to the sides of the horn with honey, a
    Give it its final shape by pressing it with a toothpick.
15. From sugar paste that you colored pink and blue.
    Take small pieces and shape them with silicone rose molds as shown in the photo.
    Glue them in place with honey.
16. Let the cookies dry for 1 day. Sugar
    Wrap or serve the dough when it hardens.