Charcoal Cold Soup

Hello Dear Friends,

The blessings and abundance of the month of Ramadan have come to our tables again. The smell of pita bread began to spread to the streets. This year, the weather is warmer and the fasting period is longer than in previous years. Even though people don't want anything at first in hot weather, they dream of greasy meals and sweet desserts later in the day.

Due to the heat, people become very, very thirsty without realizing it. For this reason, you should definitely have soup on your iftar table. Soup will ease your digestion and prevent you from overeating by cutting your appetite a little bit.

Cold soup with chard feels like a medicine in this hot weather :) I didn't add water after I took it off the stove because I like it dense and plentiful as always, but you can add it according to your taste.

I will try to give as many soup recipes as possible in the coming days.

Love…

Ingredients for Chard Cold Soup Recipe

• 25 leaves of chard (with stems)
• 1 cup cracked wheat
• 1 glasses of yoghurt
• 2 cloves of garlic
• salt
• 2 liters of water

For service:

• Vegetable oil
• Red pepper

How to Make Chard Cold Soup Recipe?

1. Take the cracked wheat into the pot. Add 2 liters of water to it and boil it on medium heat with the lid closed until soft.
2. Add the crushed garlic and salt in the yogurt and mix well.
3. Wash the chard in plenty of water and chop finely together with the stems.
4. Throw it into the wheat that continues to be boiled and cook for 5 minutes and remove from the stove.
5. Add the garlic yoghurt into the mixture you take from the stove and mix.
6. Serve your soup warm or cold by heating oil and chili peppers on top of your soup.