Cupcake – Cupcake

Hello Dear Friends,

I think Kitchen Secrets is having the most colorful week in its history :) with meringue colorful days ago to unicorn cookies colorful after. with cupcakes continues.

cupcakes If I had found unicorn ornaments for the cake, I would have used it, but since I had already decorated the cookies, I did not want to decorate it with sugar paste again. I just colored the cream. Also to color I used the same method with the meringues.

Related to muffin papers and trays You can find my article here.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

Love…

Cupcake – Ingredients for Cupcake Recipe

For 12 cupcakes:

• 2 large eggs (at room temperature)
• 4 Turkish coffee cups granulated sugar
• 2 Turkish coffee cups oil
• 2 Turkish coffee cups yogurt
• 6 Turkish coffee cups flour
• 1 package baking powder
• 1 cup chocolate chips
• 2 soup spoons of cocoa
• 1 tablespoon of nutella

For the cream:

• 2 pack of whipped cream
• 1 box of cream (200 ml)
• pink, blue food coloring

Cupcake – How to Make Cupcake Recipe?

1. Beat the eggs and granulated sugar until the sugar is completely dissolved. Add oil and yoghurt to the rising mixture and continue whisking.
2. Add flour, baking powder, cocoa, nutella and beat at low speed and then at high speed. Add the chocolate chips and mix with a spatula.
3. Place muffin papers in muffin molds and distribute the mixture evenly.
4. Bake in the oven preheated to 180 degrees for about 20-25 minutes. (You can tell whether it is cooked or not with the help of a toothpick.)
5. Let the cakes cool on the wire.
6. While the cakes are cooling, whip 2 packs of whipped cream with 1 box of milk cream.
7. Attach a tip to the cream bag, apply the blue and pink food coloring into the bag with the help of a toothpick.
8. Put the cream you prepared in the bag and squeeze it on the cakes.
9. Serve with garnishes of your choice.