Coffee Raisin Cupcake and Caking
It all started yesterday, early in the morning, with a knock on my door. I was really surprised when I received the package in the hands of the sleepy courier and opened it. The package included all the ingredients to make the cake, but the main attraction was the #caking HashTag.
As you know, internet trends are very popular right now, such as Planking (lying down on your face), owling (perching like an owl)… This is the way to go for caking, by photographing your cake & cake you prepared for 20 May World Cake and Cake Day (in your home or outside) in different places and on the internet. You can share with this HashTag.
You will say what does that mean? Everything doesn't need to have a meaning, just entertainment. We toured the entire Istiklal Street with my cake and took many photos.
Here are some…
Cupcake at the Republic Monument
Cupcake among chestnuts
May 20 to see the rest You can follow me on Twitter…
There may be those who wonder about the end of the cake :) It was eaten by my wife around 10:00 at night :)
Thank you for this delightful package and lots of love to everyone...
Ingredients for Coffee Raisin Cupcake and Caking Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 cup of margarine
- 1 water glass milk
- 1 tablespoons of Turkish coffee
- 2,5 water glass flour
- 1 packaged vanilla
- 1 package baking powder
- 1 tea glass of raisins
to decorate
- Nutella, fudge and chocolate chips
How to Make Coffee Raisin Cupcake and Caking Recipe?
- Take the sugar and egg into the whisk, the mixture is foamy (until the sugar is completely dissolved) and beat it first at low speed and then at high speed.
- Add milk and room temperature margarine to the risen eggs and continue beating at low speed.
- Add the flour and Turkish coffee and mix until you get a smooth dough.
- Add the baking powder, vanilla and raisins last and mix for 1 more minute.
- Divide the dough into cupcake molds.
- Bake in a preheated 180 degree oven for about 30 minutes. You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for a few more minutes).
- Let the baked cakes rest for 30 minutes to cool. Serve garnished.
We are delicious!
Hello there,
I want to try it tonight, but is the margarine you mean oil? Do I melt the margarine and put it in?
Thank you
Miss Flya margarine, do not melt it. Soft enough at room temperature.
Dear Nilay Hn,
I am very happy, proud and motivated to be awarded the Blog of the Month.
Thanks for everything, love
Very cute bitch :)
I have to do it now and join. I love it :)
Nilayyyyyyyyyyyyyy look if I'm late or not :) and may 20th is my daughter's birthday :) I need to make a cupcake right away :) you kerata cupcake traveler :))
oh dear, where do you get these muffin papers from, I've looked all over Migros carrefour :(
I bought the last ones from Eminönü nuances. By the way, the paper is plain white, the fabric band on it is love….
We can't take pictures as beautiful as you :)
My dear, wherever you shoot, it's amazing. :The cake is great too, well done
Sevgiler
Will it be ok dear :) I'm embarrassed thank you :) Best regards…
The event was a lot of fun :) I'm looking forward to the Taksim photos, I'm following :) I'm planning to make muffins tomorrow too, I wonder if I should go for a walk in the afternoon instead of eating :))) Love
Not much, 2 more photos left anyway :) But I really had fun :) Maybe I'll take 1-2 extra shots tomorrow. Love…
From the 2nd line, I think you wrote from a glass of water, I think it will be 1 glass of sugar:) your hand looks super healthy
Thanks Dilan :) I'll take care of it now :)