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Meringue Recipe

Release Date: 17-01-2020
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Hello Dear Friends,

Tips for making meringue long long The tricks of making meringues are in my recipe. I told you. I used colored meringues there as well, but this time I wanted to make something suitable for the unicorn concept we chose for my daughter's birthday party. Maybe one meringue tower I'll do the rest and pack them for gifts :)

unicorn themed birthday

For this beze After preparing the mixture, I divided as many colors as I would use and colored it with liquid food coloring. To obtain these colors, 3 colors of food coloring are sufficient. You can subtract 2 more colors from blue, pink and yellow. So you don't need to buy a lot of paint.

Blue+Yellow = Green

In order to make the striped meringues, after attaching the socket to the piping bag, we pour food coloring like a thread into it and beze Squeeze the mixture by filling it in.

As for the cream of tartar, you can not use it if you want. Its function is to ensure that the eggs rise more and do not deflate. If you have a good speed mixer, you don't even need it.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.


Ingredients for Meringue Recipe

  • 3 large egg whites (110 g)
  • 220 gr granulated sugar
  • half teaspoon cream of tartar
  • Food coloring (yellow, pink, blue)

How to Make Meringue Recipe?

  1. Take the egg whites into the whisk bowl and start whisking at high speed.
  2. When it starts to foam, add the cream of tartar and half the sugar.
  3. Once the sugar starts to melt, add the remaining sugar.
  4. You stopped the mixer when the egg whites got the consistency of whipped cream.
  5. If you are going to color, share how many colors you want to prepare at this stage, in that number of bowls. Add 1-2 drops of food coloring and mix until mixed.
  6. Fill the meringue mixture you have colored into the squeezing bag you have prepared and squeeze it into the tray on which you have greased paper.
  7. Bake in the oven heated to 100 degrees for 60-90 minutes depending on the size.
  8. Serve the cooled meringue.
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"Meringue RecipeOne comment on

  • on July 27, 2021 at 16:12

    Hello Nilay h. I have egg whites that I put in the freezer to make meringue, will it work if I use them, will they swell?


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