This week passed with activities from Thursday to Sunday. That's why I couldn't share a recipe with you over the weekend. But I will try to please you with a recipe that will add color and flavor to the most depressed day of the week :)
pear dessertWhen I took the bag to prepare it, I noticed that 2-3 pears were bruised and soft compared to the others. I set them aside as I thought they might scatter in the pot if I used them in dessert.
After the dessert was cooked, I started to think about what I could do with the pears lying on the side. A recipe I tried years ago came to my mind and a pear cake came out.
Cinnamon really suits the pear cake. You can strengthen the taste even more by adding 1 cup of crushed walnuts. Love…
Ingredients for Pear Cake Recipe
- 3 eggs
- 2,5 water glass flour
- 1 cup powdered sugar
- 1 water glass measure of oil
- 1 glasses of yoghurt
- 1 packaged vanilla
- 1 package baking powder
- 2 medium pears
- 2 teaspoon of cinnamon
How To Make Pear Cake Recipe?
- Wash the pears, peel and dice them and put them in a bowl.
- Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
- Add yoghurt and oil to the beaten eggs and continue beating.
- Add the flour, cinnamon and 1 packet of vanilla and mix until you get a smooth dough.
- Add the baking soda last and mix for 1 more minute.
- Add the chopped pears to the mixture and mix well with the help of a sprula.
- Grease your cake mold and pour the dough into the mold. Bake in a preheated 180 degree oven for about 35-40 minutes.
- After your baked cake has cooled completely, remove it from the mold and serve by slicing.