Pumpkin Cocoa Cake

Hello Dear Friends,

It's time for the expected pumpkin :) I missed it so much that I already had it 2 times pumpkin pie I even prepared. On Sunday morning, when the weather was so beautiful, we decided to have a picnic with friends. I have in my hand pumpkin puree I decided to prepare a practical recipe to evaluate. The result was a cake like cotton :)

currently your pumpkin puree Otherwise, cook the zucchini to which you added a little water and granulated sugar, mash it and use it after it cools. If you are going to make the puree without sugar, you can slightly increase the amount of sugar you will use for the cake.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Pumpkin Cocoa Cake Recipe

• 3 large eggs
• 1 cup powdered sugar
• 2,5 water glass flour
• 1 cup of boiled pumpkin puree
• 1 water glass measure of oil
• 4 soup spoons of cocoa
• 1 package baking powder

How to Make Pumpkin Cocoa Cake Recipe?

1. Beat the eggs and granulated sugar until it becomes like snow.
2. Add the oil and pumpkin puree and continue whisking.
3. After adding 2,5 water glasses of flour and baking powder, mix and transfer half of the cake mixture to the cake mold that you have greased.
4. Add cocoa to the remaining mixture and mix. Transfer the cocoa mixture to the cake mold and gently mix the two doughs together with the help of a knife or skewer.
5. Bake in a preheated oven at 180 degrees for about 30 minutes.
6. Take the baked cake out of the oven and let it rest until it reaches room temperature, then remove it from the mold and serve.