Hello Dear Friends,
Fennel, which I have been very busy with tea lately, is with you this time as a very practical pot dish.
Normally, I have rarely come across such thin and fresh ones in Istanbul. When a friend of mine from Izmir bought it from the market and sent it to me, I decided to cook it fresh.
I really like carrots, but if you want, you can cook them using only fennel and onions.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Olive Oil Fennel Recipe
- 6 fresh fennel (4 if large)
- 2 carrot
- 1 onion
- juice of 1 orange
- juice of half a lemon
- 1 tea glass of water
- half a teaspoon of olive oil
- salt
How to Make Fennel with Olive Oil Recipe?
- Wash and chop the stems and roots of the fennel.
- Peel the carrots and slice them obliquely. Chop the onion piyaz.
- Place the onions in the pot, place the chopped fennel on top of the onions. Finally, spread the carrots on top of the fennel.
- Add olive oil, orange and lemon juice, water and salt and close the lid of the pot.
- Cook on low heat until the vegetables are soft. Let it rest until it reaches room temperature. Serve cold.