Cheese Mom Pie

Hello Dear Friends,

It reminds me of so many things, the fragrant mother pastry that comes to the table with its smoke on the table :) Honestly, my favorite one the most. Börek Mam Pie with Cheese and Parsley. My late grandmother used to cook it 1-2 times a week, but it seems like she used to cook it especially for festive mornings. Maybe I felt like a holiday when he made a pie, who knows :)

Donuts to nearly a hundred pastry recipes from the category.

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Ingredients for Cheese Mama Pie Recipe

• 3 pieces of dough
• 1 pieces of eggs
• 2 water glass milk
• 1 water glass measure of oil
• optional salt (if your cheese is unsalted)

İFor the ingredient:

• 250 gr feta cheese or curd cheese
• Parsley

How to Make Cheese Mom Pie Recipe?

1. Wash the parsley and chop finely. Take the mashed cheese on a large plate and mix it with the chopped parsley.
2. Beat eggs, milk and oil thoroughly, brush the sauce on your small baking tray or a medium-sized rectangular bore with a brush.
3. Spread the first phyllo on the tray with its edges protruding, and spread the sauce over the phyllo with the help of a brush or spoon. Lay the other phyllo on it, sauce it and sprinkle half of the stuffing.
4. On the mortar, cover the dough from the corners to the middle and sauce it. 3. Apply the memory process to the yufka. 
5. When it comes to the last part, pour the wide dough on the bottom of the pastry and close it properly.
6. Spread the remaining sauce on the phyllo and sprinkle with sesame or black cumin, if desired. Bake in a preheated oven at 180 degrees until golden brown.