Cheese Mom Pie
Hello Dear Friends,
It reminds me of so many things, the fragrant mother pastry that comes to the table with its smoke on the table :) Honestly, my favorite one the most. Börek Mam Pie with Cheese and Parsley. My late grandmother used to cook it 1-2 times a week, but it seems like she used to cook it especially for festive mornings. Maybe I felt like a holiday when he made a pie, who knows :)
Donuts to nearly a hundred pastry recipes from the category.
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Ingredients for Cheese Mama Pie Recipe
- 3 pieces of dough
- 1 pieces of eggs
- 2 water glass milk
- 1 water glass measure of oil
- optional salt (if your cheese is unsalted)
İFor the ingredient:
- 250 gr feta cheese or curd cheese
- Parsley
How to Make Cheese Mom Pie Recipe?
- Wash the parsley and chop finely. Take the mashed cheese on a large plate and mix it with the chopped parsley.
- Beat eggs, milk and oil thoroughly, brush the sauce on your small baking tray or a medium-sized rectangular bore with a brush.
- Spread the first phyllo on the tray with its edges protruding, and spread the sauce over the phyllo with the help of a brush or spoon. Lay the other phyllo on it, sauce it and sprinkle half of the stuffing.
- On the mortar, cover the dough from the corners to the middle and sauce it. 3. Apply the memory process to the yufka.
- When it comes to the last part, pour the wide dough on the bottom of the pastry and close it properly.
- Spread the remaining sauce on the phyllo and sprinkle with sesame or black cumin, if desired. Bake in a preheated oven at 180 degrees until golden brown.