Creamy Biscuit Cupcake
Portion: 
Preparation: 
( 28 oy 4,32/5)
Hello dear friends,
On a cheerful and busy Wednesday evening, I shuttle between the kitchen, studio and computer to finish the work I couldn't finish. In this hustle and bustle, I decided to make something cute and delicious just for myself. I used to prepare low-material but effective cupcakes with the cocoa and cream biscuits I took out of my wire cabinet.
12 cakes come out of the dough I prepared. 2 packets of biscuits are enough for the dough and base of the cakes. It is entirely up to you whether or not to do the embellishment part.
By the way, I have a very nice surprise for you soon. A project that we have been preparing for a long time is about to come to life. Maybe we can get a chance to cook together soon.
Love…
Ingredients for Creamy Biscuit Cupcake Recipe
- 3 pieces of eggs
- half a glass of milk
- 1 water glass measure of oil
- 1 pc baking powder
- 2 water glass flour
- 1 cup powdered sugar
- 8 cocoa cream biscuits
For the cupcake bases:
- 12 cocoa cream biscuits
For the above:
- 1 pack of whipped cream
- 1 pack of biscuits
How to Make Creamy Biscuit Cupcake Recipe?
- Beat the eggs and granulated sugar at high speed until it becomes like snow.
- Add milk and oil and continue mixing. Add the flour and baking powder to the mixture.
- When it is completely mixed, add the biscuits that you break with your hands and cut into small pieces into the dough and mix with a spatula.
- Place the cupcake papers in the cupcake pan. Place 1 whole biscuit inside the papers and distribute the cake mixture on it with the help of a spoon.
- Bake in a preheated oven at 180 degrees for about 25 minutes and remove from the oven.
- After the cakes have cooled, whisk the milk and whipped cream and pour over them.
- Serve with biscuits cut into two parts.
The cakes look delicious and I'm sure they're delicious too. I'm focused on the idea of cooking together, wondering if I can book early :)
The recipe looks great, now I put it in the oven, I'm waiting for the result :)
hello dear Nilay, I just started following you. I love the recipe, it's really creative and fun to make. I made it with my daughter, we had a lot of fun while making it and eating it, thank you…
I tried it, it's delicious, after that hey, I'm going to do it.
Congratulations, Ms. Nilay, the most different and delicious recipes I have seen are here, and you have explained it very well, from now on I am following you, love….
perfect!
I love the negro, I always remember that black hat woman when she first came out and the negro next to her coffee, if I see a package, if I hear her name..
I will try it too, it is a very nice and nice recipe. Thank you.
Let's cook together Nilaaaayyyyy :)
Let's do ! :)
I wouldn't be exaggerating if I said I've seen such a flavor for the first time. I am very curious about the taste, I will try it. I'm sure it was very nice. Health to your hands.
It is very enjoyable to eat and present :) I am waiting for the results…
Well done Nilay, you look super, I'm excited to even think of cooking with you, I hope something like that will happen, I would love it... Stay healthy
Thanks Umranci. Contribution continues :)
very very creative
So here you are again with a recipe that requires creativity and effort. Congratulations to Nilay and I wish you good luck. Also, good luck with your new project, maybe I will have the opportunity to cook together. With my love..
Dear Vişnap, then I'm waiting for your menu. Love :)