Cherry Muffins
Portion: 
Preparation: 
( 11 oy 3,64/5)
Hello dear friends,
Today I am writing to you from Armutlu!
As soon as we stepped in here, we got into the holiday mood. I am so happy that I wanted to share it with you for your joy. I opened my laptop overlooking the sea, I am experiencing the peace of calm and silence. I baked my cherry muffins just before I set off. My father liked its taste very much, so I urgently started to write this recipe, which is most suitable for the holiday, so that you can make it as soon as possible…
All you need to do for easy, practical, delicious and cotton-like muffins is that all your ingredients are at room temperature, sifted and mixed well.
Since I used ganache to decorate the maffins, I used 1 cup of sugar for the dough. If you are not going to use ganache and you want sweeter muffins, you can use 1,5 cups of sugar.
You can make 12 muffins using these measurements. love..
If you don't want your cherries to collapse, flour them lightly before adding them to the dough.
Soft and delicious…
Ingredients for Cherry Muffin Recipe
- 3 pieces of eggs
- ¾ cup of yogurt
- Half a glass of oil
- 1 cup powdered sugar
- 1 pack of vanilla
- 1 package baking powder
- 4 soup spoons of cocoa
- 1,5 cups pitted cherries
- 2,5 water glass flour
How To Make Cherry Muffin Recipe?
- Beat the eggs and sugar until the sugar is completely dissolved and the mixture is whitish.
- Add yogurt, oil and vanilla and mix until completely mixed. Add the sifted flour, cocoa and baking powder.
- Add the cherries you dipped in a little flour so that they don't sink to the bottom and mix them lightly.
- Divide the dough into the muffin tray and bake in a preheated oven at 180 degrees for about 30 minutes.
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Hello Meltem lady, you can see all the recipes when you click on them. It may not be loaded due to internet speed. To be informed about new recipes, you can subscribe to an e-mail or follow us on social networks. love.
vee my cake was amazing my wife didn't like raspberry cake but I was even more happy because she liked it soooooooooooooooooooooooooooo long for you to try it without hesitation :D I'm the closest follower of this site now mm yupppp piiiiiiiiii
hello friends, I just made this recipe, but I preferred pouring it into the cake mold, it would be nice :D
Hello, I wondered if I could fix it, but I did it yesterday. I'll make it again soon to take to my friend. A super recipe, the taste was amazing.. Thank you, you should definitely try it...
Hello, Ms. Elif, first of all, congratulations. You can learn the tricks of making cakes from this video.
http://www.mutfaksirlari.com/iyi-kabarmis-kekin-sirri-nedir.html
Also, take your cake out of the oven as soon as it's baked. Otherwise, the cake will harden and dry out.
Hello Miss Nilay,
I would like to ask you a little something, I can say that I have just started cooking. I am engaged and will be getting married soon. Like you, I want to cook professionally and get out of the business with minimum mistakes. But I get frustrated with the cakes I make every time. I want to ask, should we take the cake out of the oven as we bake it? ?I would be glad if you could help.
Thanks in advance…
Can we use frozen cherries in these muffins? Then will we have flour?
And how many degrees oven?
how much does this 3/4 cup cost?
divide the glass by 4, multiply by 3;)
I just started cooking and these recipes make my job so much easier. Thank you
Thank you Ebru, take it easy :)
I read the recipe in London, unfortunately I can't make it even though it hurts so much. When I return to Istanbul, the first thing I do will be to buy a cherry and make it.
It looks very delicious. Cherry+chocolate is my favourite. Well done, Nilay. Love...
Thank you ladies :) Best regards…
The muffins look really delicious, well done nilay... you took great pictures, really...