Soda Pizza – Pan Pizza

Hello dear Friends,

We just finished our second day in Spain. 2st day Madrid 1nd day Toredo and Madrid, we traveled a lot and discovered wonderful places. I had a practical artichoke recipe in my mind that I prepared earlier today, but when I sat at the hotel and started writing in the evening, I felt like sharing a pizza recipe :)

You may remember my Practical Pizza recipe, which you can prepare practically in my debt with you before. For those who don't remember I'll leave the link here :) This pizza is as practical as it is, and because it has soda, it is extra puffy :)

I cooked this pizza in a pan, but not on the stove. It was delicious when cooked in an ovenproof pan. The exponent has also preserved its traditional round shape. Pizzas cooked in the pan and on the stove are not liked very much because they are usually undercooked and not cooked on top. If you want a crispy and fried pizza, I suggest you first put a lid on the pan and cook it on the stove on low heat for 5-7 minutes. Then take the pan into the preheated oven and fry it.

If you say I can't deal with the moon, you can put it in the oven in a direct casting or steel pan and cook it. In any case, it will be delicious.

To the Pizza Sauce recipe that I prepared before, where you can use both pizza and pasta. You can find it here.

We are fleeing towards Murcia tomorrow. We will visit different cities of Spain until Monday. If you want to follow my instagram account is here :)

Love…

Ingredients for Soda Pizza – Pan Pizza Recipe

• 2,5 water glass flour
• 1 glass of soda
• 2 tea spoon salt
• 1 teaspoon of granulated sugar
• 1 pack of instant yeast
• 2 tablespoon of olive oil

For the top:

• 2 cup of grated cheddar cheese
• sausage
• bacon slices without fenugreek
• Cherry tomato
• fresh thyme
• black olive

For the sauce:

• tomato paste
• olive oil
• salt

Soda Pizza – How to Make a Pan Pizza Recipe?

1. Take the flour in the mixing bowl. Add the salt, sugar, yeast and olive oil. Add soda and knead.
2. Transfer the collected dough to the kitchen counter and knead for another 5 minutes. Return to the mixing bowl, cover and leave to ferment in a warm place.
3. Gently knead the dough, which has 2 layers, remove the gas and divide it into two parts. Grease the pan liberally with olive oil.
4. Take the first piece of dough into the pan and spread it with your hands (you can add a little more olive oil for easy spreading.
5. Mix the sauce ingredients and spread it on the dough. Sprinkle the grated cheddar cheese on top of the dough.
6. Slice the ingredients and arrange on the cheddar.
7. Bake in a preheated oven at 200 degrees for 15 minutes. Carefully remove the pan from the oven and quickly prepare the other dough and bake.
8. Serve hot.