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Fennel with Olive Oil

Portion: 4 Serves Preparation: 10 min Cooking: 30 min
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Hello Dear Friends,

Fennel, which I have been very busy with tea lately, is with you this time as a very practical pot dish.

Normally, I have rarely come across such thin and fresh ones in Istanbul. When a friend of mine from Izmir bought it from the market and sent it to me, I decided to cook it fresh.

olive oil fennel

I really like carrots, but if you want, you can cook them using only fennel and onions.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Olive Oil Fennel Recipe

  • 6 fresh fennel (4 if large)
  • 2 carrot
  • 1 onion
  • juice of 1 orange
  • juice of half a lemon
  • 1 tea glass of water
  • half a teaspoon of olive oil
  • salt

How to Make Fennel with Olive Oil Recipe?

  1. Wash and chop the stems and roots of the fennel.
  2. Peel the carrots and slice them obliquely. Chop the onion piyaz.
  3. Place the onions in the pot, place the chopped fennel on top of the onions. Finally, spread the carrots on top of the fennel.
  4. Add olive oil, orange and lemon juice, water and salt and close the lid of the pot.
  5. Cook on low heat until the vegetables are soft. Let it rest until it reaches room temperature. Serve cold.
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