Brussels Sprouts with Minced Rice

Hello Dear Friends,

Brussels sprouts are best served with olive oil. Although it has started to be eaten baked recently, we usually do not say let's make a cabbage and eat it like a main course.

How about a recipe that tastes like sauerkraut :) You'll want to cook cabbage more often with this recipe, for sure! It is a savior as it is very easy to make.

My Orange Brussels Sprouts Recipe from this linkYou can also find my Brussels Sprout Salad Recipe here.

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Ingredients for Brussels Sprouts with Minced Rice

• 400 g brussels sprouts
• 1 medium onion
• 1 large cloves of garlic
• 150 gr mince
• 1 teaspoon of tomato sauce or 1 tablespoon of tomato paste
• 3 tablespoon of rice
• 2 small carrot
• 3-4 tablespoons of olive oil 
• Salt
• Black pepper
• 1,5 water glass of water

How to Make Brussels Sprouts with Minced Rice Recipe?

1. Remove the root parts of the Brussels sprouts with a sharp knife and the first row of leaves. Rinse with plenty of water and let it drain.

2. Chop the onion, finely chop the garlic, peel and slice the carrots.

3. Take the olive oil in the pot and add the onions and garlic. When it turns slightly pink, add the minced meat and fry it.

4. Add tomato sauce and rice and mix.

5. Add the brussels sprouts, salt, water and carrots that you have cleaned and close the lid of the pot.

6. Cook over medium heat until the cabbage is soft. Serve hot.

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