We went to the street market at the weekend, my wife and I looked at almost all the stalls and chose fruits and vegetables. No, you can't really get the pleasure you get while walking around the market, neither in the market nor in the shopping center.
“Master, how much does it weigh? Oh master, you said a lot..." It's a different thing to say :) Everything is fresh and at least 40% cheaper than the markets. Anyway, we bought a lot of vegetables, but the place for mushrooms is different, of course, I checked, the price is good, 1 kg. I bought mushrooms. I used half of it with olive oil, and the other half was washed, separated into bags and put in the freezer.
Now whenever I make pizza or casserole, my mushroom is washed and ready. Those who want to save time when they come home from work, sort out and clean all the materials and keep the ones they will use in airtight containers or refrigerator bags, they can both preserve what they have bought for a long time and take time for themselves by making the meals in a very short time.
Love…
Ingredients for Olive Oil Mushroom Recipe
- 400 gr. mushrooms (1 pack)
- 2 piece of charliston pepper
- 1 medium onion
- 2 pieces of tomato
- 1 meal spoon tomato paste
- half tea cup oil
How to Make Olive Oil Mushroom Recipe?
- Cut the mushrooms into two halves. Chop the onion for cooking, slice the peppers and sauté in oil.
- Add the chopped tomatoes and fry for 1-2 more minutes. Add the garlic and fry until the tomato paste is melted.
- Add the chopped mushrooms to the pot, stir until they release their water, after they release their water, cook them on low heat for 15 minutes. cook it. Serve warm or cold.